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Are you ready to elevate your vegetable game? If you're a fan of crispy, savory bites that pack a punch of flavor, then these Crispy Garlic Parmesan Brussels Sprouts in a Snap are just for you! Perfect as a side dish or a healthy snack, these little green gems are transformed into a crunchy delight with just a handful of ingredients.

Crispy Garlic Parmesan Brussels Sprouts in a Snap

Discover the joy of crispy, Garlic Parmesan Brussels Sprouts that turn a simple vegetable into a flavor-packed delight! This quick and easy recipe transforms fresh Brussels sprouts into a crunchy treat perfect for any occasion—whether as a side dish or a healthy snack. With just a few ingredients like garlic, Parmesan cheese, and olive oil, you can create a savory masterpiece in under 30 minutes. Impress your family and friends with this irresistible vegetable dish!
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Ingredients
  

1 lb Brussels sprouts, cleaned and halved

3 tbsp olive oil

4 cloves garlic, finely chopped

1/2 cup grated Parmesan cheese

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional)

1 tbsp balsamic vinegar (optional)

Instructions
 

Begin by heating your oven to 425°F (220°C). The elevated temperature is key to achieving wonderfully crispy Brussels sprouts!

    In a large bowl, mix together the halved Brussels sprouts, olive oil, chopped garlic, salt, black pepper, and red pepper flakes. Ensure all the Brussels sprouts are thoroughly coated.

      Arrange the Brussels sprouts in a single layer on a baking sheet. For the best crispiness, avoid overcrowding them.

        Roast in the preheated oven for approximately 20-25 minutes, or until they turn golden brown and crunchy. Remember to stir them halfway through for uniform cooking.

          Once finished, take them out of the oven and sprinkle the grated Parmesan cheese generously over the sprouts. Place them back in the oven for an extra 5 minutes to let the cheese melt and become a bit crispy.

            (Optional) Drizzle on some balsamic vinegar for added flavor just before serving.

              Serve while warm and savor the delightful crunch of these garlic Parmesan Brussels sprouts with your family and friends!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4