Crispy Parmesan Chicken Strips Honey Mustard -

There’s something undeniably comforting about crispy chicken strips. Growing up, my weekends were often filled with the tantalizing aroma of fried chicken wafting through the house. My family had a tradition of gathering for movie nights, and crispy chicken strips were always the star of the show. The joy of sinking your teeth into a perfectly crunchy exterior, revealing tender chicken inside, is an experience that evokes nostalgia and warmth. These Crunchy Parmesan Chicken Strips with Zesty Honey Mustard Sauce bring back those cherished memories while adding a delightful twist that makes them perfect for both casual evenings at home and special occasions.

Crispy Parmesan Chicken Strips Honey Mustard

Experience the nostalgia of crispy chicken strips with this delightful recipe for Crunchy Parmesan Chicken Strips paired with a zesty honey mustard sauce. Perfect for family movie nights or special occasions, these chicken strips feature a golden, crunchy coating that gives way to tender, juicy chicken. Follow the simple steps to create this gourmet dish at home and enjoy the sweet and tangy dip that elevates each bite. Gather your loved ones and turn mealtime into a joyful experience filled with flavor and warmth.

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Ingredients

For the Chicken Strips:

1 lb (450g) boneless, skinless chicken breasts, sliced into strips

1 cup all-purpose flour

2 large eggs, lightly beaten

1 cup Panko breadcrumbs

1 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon salt

Cooking spray or olive oil, for greasing the baking sheet

For the Honey Mustard Sauce:

½ cup Dijon mustard

¼ cup honey

1 tablespoon apple cider vinegar

½ teaspoon garlic powder

Salt and black pepper, to taste

Instructions

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or a brush of olive oil to prevent sticking.

Set Up the Breading Station:

- In a shallow bowl, pour the flour for dredging.

- In a separate bowl, beat the eggs until blended for an egg wash.

- In a third bowl, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, black pepper, and salt, mixing until well distributed.

Coat the Chicken Strips:

- Take each chicken strip and first dip it into the flour, making sure to shake off any excess flour.

- Next, dip the floured strip into the beaten eggs, ensuring it’s fully coated in egg.

- Finally, roll the strip in the Panko-Parmesan mixture, pressing down gently to achieve an even and thick coating. Repeat this process for all chicken strips.

Bake the Chicken:

- Arrange the coated chicken strips in a single layer on the prepared baking sheet. For an extra crunchy finish, lightly spray or drizzle the tops with cooking spray or olive oil.

- Bake in the preheated oven for 15-20 minutes, or until the chicken strips are golden brown and fully cooked. Flip them halfway through baking for optimal crispiness.

Prepare the Honey Mustard Sauce:

- In a small mixing bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until well combined. Adjust the seasoning according to your taste preferences.

Serve:

- Serve the hot, crispy Parmesan chicken strips with the zesty honey mustard sauce on the side for dipping. Enjoy every crunchy bite of this delightful dish!

Prep Time, Total Time, Servings:

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 servings

Presentation Tips:

- For a visually appealing plate, arrange the chicken strips in a fanned-out manner on a serving platter and garnish with fresh parsley or a sprinkle of additional Parmesan. Serve with the dipping sauce in a small bowl at the center or on a side plate.