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Gathering the right ingredients is the first step to creating this delectable stew. Here’s what you’ll need:

Crockpot Chicken and Wild Rice Stew

Warm up your chilly evenings with a comforting bowl of Cozy Crockpot Chicken and Wild Rice Stew. This heartwarming recipe combines tender chicken, nutty wild rice, and a medley of vegetables simmered to perfection in your slow cooker. It's easy to prepare and fills your home with delicious aromas. Perfect for family gatherings or a quiet night in, this stew is a reminder that a simple meal can bring warmth and joy to your table. Discover the full recipe and bring comfort home today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup wild rice blend (polished rice can be used as well)

4 cups low-sodium chicken broth

1 cup carrots, diced

1 cup celery, diced

1 cup onion, chopped

3 cloves garlic, minced

1 cup frozen peas

1 tsp dried thyme

1 tsp dried rosemary

1 bay leaf

Salt and pepper to taste

2 tbsp olive oil

1/2 cup heavy cream (optional for a creamier texture)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onions, diced carrots, and diced celery. Sauté for about 5 minutes, stirring occasionally, until the onions become translucent and the vegetables start to soften.

    Prepare the Chicken: Season the chicken thighs with salt and pepper. Once the vegetables are sautéed, add the chicken pieces to the skillet. Cook the chicken for about 3-4 minutes, turning occasionally, until it is lightly browned on all sides. (The chicken does not need to be fully cooked at this stage; this step enhances the overall flavor of the stew.)

      Combine Ingredients in Crockpot: Carefully transfer the sautéed chicken and vegetables into the crockpot. Add the wild rice, minced garlic, dried thyme, dried rosemary, bay leaf, and low-sodium chicken broth. Gently stir all the ingredients together until well combined.

        Cook on Low: Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The stew is ready when the chicken is fully cooked and the wild rice is tender and has absorbed the flavors.

          Final Touches: About 30 minutes before you plan to serve the stew, stir in the frozen peas. If you prefer a creamier version, add the heavy cream at this point. Adjust seasoning with additional salt and pepper according to your taste.

            Serve: Before serving, make sure to remove the bay leaf from the stew. Ladle the comforting stew into individual bowls and garnish with freshly chopped parsley for a vibrant touch. This delicious stew pairs wonderfully with crusty bread for a delightful meal!

              Prep Time, Total Time, Servings: 15 min | 7-8 hrs | 6 servings