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To prepare your Creamy Corn Chicken Chowder Delight, follow these detailed instructions for a delicious and hearty meal.

Crockpot Creamy Corn Chicken Chowder

Warm up your colder days with a comforting bowl of Creamy Corn Chicken Chowder Delight. This nourishing dish blends tender chicken, sweet corn, and hearty potatoes in a rich, creamy broth, perfect for busy weeknights or leisurely weekends. Easy to prepare and adaptable for slow cooking, this chowder is not only delicious but evokes nostalgia and happiness with each spoonful. Gather your ingredients and discover how to make this delightful recipe that brings smiles to family and friends.
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Ingredients
  

2 cups frozen or fresh corn kernels

1 lb boneless, skinless chicken breasts

1 medium onion, diced

2 cloves garlic, minced

3 medium potatoes, peeled and diced into bite-sized pieces

4 cups low-sodium chicken broth

1 cup heavy cream

1 cup milk (or any non-dairy alternative)

2 tsp dried thyme

1 tsp smoked paprika

1 tsp salt (or to taste)

½ tsp black pepper (or to taste)

1 cup shredded cheddar cheese (optional for a cheesy twist)

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Chicken: Begin by placing the boneless chicken breasts at the bottom of your crockpot. Generously season them with salt, black pepper, dried thyme, and smoked paprika for enhanced flavor.

    Add Vegetables: Next, layer the diced onions, minced garlic, diced potatoes, and corn over the chicken in the crockpot, creating a colorful and inviting mixture.

      Pour in the Broth: Carefully pour the low-sodium chicken broth over all the ingredients in the crockpot, ensuring everything is completely submerged for even cooking.

        Cook: Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be thoroughly cooked and tender, infusing the broth with its flavorful essence.

          Shred the Chicken: About 30 minutes before you plan to serve the chowder, take the chicken breasts out of the crockpot. Using two forks, shred the chicken into bite-sized pieces and return it to the pot, mixing it back in gently.

            Add Creaminess: Pour in the heavy cream and milk into the chowder, stirring well to combine. Allow the chowder to continue cooking on low for an additional 30 minutes, letting the flavors meld beautifully.

              Cheesy Goodness (Optional): For an extra layer of richness, stir in the shredded cheddar cheese until it melts into the chowder and creates a luscious texture.

                Serve: Ladle the creamy chowder into bowls and finish with a sprinkle of freshly chopped parsley for a pop of color. Serve it warm, accompanied by crusty bread for dipping!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 6