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As the days grow shorter and the air turns crisp, there’s an undeniable pull toward meals that offer both warmth and sustenance. Cozy comfort meals are not just a treat for the palate; they also nourish the body and soul, especially during the colder months when hearty dishes seem to call out for our attention. One of the most beloved options in this category is a comforting bowl of vegetable soup, and when prepared in a crockpot, it becomes a convenient and wholesome choice that fits seamlessly into busy lifestyles.

Crockpot Vegetable Soup

Warm up with this Cozy Comfort Crockpot Vegetable Soup, the perfect dish for chilly days. Easy to prepare, just chop your favorite seasonal vegetables, toss them in the crockpot with diced tomatoes and vegetable broth, and let the flavors meld over hours of slow cooking. Enjoy the comforting aroma filling your kitchen as this nourishing soup simmers away. Packed with nutrients and customizable to your taste, it’s a hearty meal that brings everyone together.
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Ingredients
  

2 cups diced carrots

2 cups diced celery

1 large onion, chopped

3 cloves garlic, minced

1 zucchini, diced

1 can (14.5 oz) diced tomatoes (with juice)

1 cup green beans, chopped

1 cup corn kernels (fresh or frozen)

4 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper to taste

2 cups fresh spinach or kale, roughly chopped

1 tablespoon olive oil

Optional: ½ teaspoon red pepper flakes (for a spicy kick)

Instructions
 

Prep the Vegetables: Rinse all the vegetables thoroughly to remove any dirt. Then chop them into bite-sized pieces for uniform cooking and a pleasing presentation in your soup.

    Sauté the Aromatics: In a skillet set over medium heat, add the olive oil. Once the oil is hot, sauté the chopped onion and minced garlic for about 3-4 minutes. Cook until the onion is soft, translucent, and fragrant—this step will build a robust flavor base for your soup.

      Combine Ingredients in the Crockpot: Pour the sautéed onion and garlic mixture into the crockpot. Follow with the diced carrots, celery, zucchini, green beans, corn, and diced tomatoes along with their juice. Give it a gentle stir to combine the ingredients evenly.

        Add Broth & Seasonings: Pour in the vegetable broth, ensuring that all the ingredients are submerged. Stir in the dried thyme, oregano, bay leaf, and red pepper flakes (if you want a bit of heat). Season generously with salt and pepper to suit your taste preferences.

          Cook the Soup: Cover the crockpot with its lid. Set it to cook on low for 6-8 hours or on high for 3-4 hours. The soup is ready when the vegetables are tender and the flavors have melded beautifully.

            Finish with Greens: About 30 minutes prior to serving, stir in the fresh spinach or kale. This addition will infuse your soup with vibrant color and enhance its nutritional value.

              Serve and Enjoy: Before plating, make sure to remove the bay leaf. Ladle the warm soup into bowls and serve it alongside some crusty bread for dipping. Savor the comforting and wholesome flavors of your homemade vegetable soup!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings