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In the world of quick and healthy meals, few dishes can rival the vibrant allure of Zesty Lemon Garlic Shrimp & Asparagus Delight. This dish not only tantalizes the taste buds but also exudes an irresistible aroma that fills your kitchen, making it a perfect choice for a weeknight dinner or an elegant gathering. The combination of succulent shrimp, fresh asparagus, and the zesty brightness of lemon creates a symphony of flavors that is both refreshing and comforting.

Easy Lemon Garlic Shrimp and Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus Delight, a quick and healthy meal perfect for any occasion. This dish features succulent shrimp, fresh asparagus, and the zesty brightness of lemon, creating a delightful balance of tastes. Easy to prepare, it's an excellent choice for weeknight dinners or gatherings. Packed with protein and nutrients, this dish is both delicious and beneficial for your health. Elevate your dining experience with this gourmet recipe!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (or adjust to taste)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Asparagus: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the trimmed asparagus pieces. Sauté for approximately 3-4 minutes until the asparagus is bright green and tender-crisp. Season with salt and freshly ground black pepper to enhance the flavor. Remove the asparagus from the skillet and set it aside on a plate.

    Cook the Garlic: In the same skillet, add the remaining 2 tablespoons of olive oil. Once heated, add the minced garlic and red pepper flakes. Sauté for about 30 seconds, stirring frequently to ensure the garlic becomes fragrant but does not burn.

      Add the Shrimp: Carefully place the shrimp into the skillet in a single layer. Allow them to cook for 2-3 minutes on one side until they start to turn pink. Flip the shrimp over, then add the zest and juice of the lemon to the skillet. Continue cooking for an additional 2-3 minutes, or until the shrimp are fully cooked through and opaque.

        Combine the Ingredients: Return the sautéed asparagus to the skillet with the shrimp. Gently toss everything together to ensure all ingredients are well combined and heated through for about one minute.

          Serve: Remove the skillet from heat. Taste and adjust seasoning if necessary. Sprinkle the dish with freshly chopped parsley for a pop of color and freshness. Serve immediately with lemon wedges on the side for an extra zing.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

              - Presentation Tips: Plate the shrimp and asparagus on a large serving dish, ensuring a colorful display. Garnish with additional lemon wedges and a sprinkle of parsley for an appealing look.