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In recent years, pasta bakes have surged in popularity, becoming a staple in many households for their comforting texture and versatility. These baked dishes are not just a simple meal; they represent a fusion of flavors, textures, and nutritional benefits. Among the myriad of pasta bake recipes available, the Cheesy Veggie Delight Pasta Bake stands out as a particularly delightful option. This dish is not only satisfying but also family-friendly, ensuring that even the pickiest eaters will enjoy it.

Easy School Lunch Ideas Pasta Bake

Discover the perfect family-friendly dish with the Cheesy Veggie Delight Pasta Bake! This comforting recipe combines al dente pasta, a medley of vibrant vegetables, and a trio of delicious cheeses, creating a satisfying meal that even picky eaters will love. Packed with nutrients and bursting with flavor, this versatile bake invites creativity in the kitchen. Serve it alongside a fresh salad for a wholesome dinner that everyone can enjoy!
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Ingredients
  

8 ounces of pasta (penne or fusilli recommended)

2 cups of mixed vegetables (such as bell peppers, fresh spinach, and zucchini)

1 cup of marinara sauce (store-bought or homemade)

1 cup of creamy ricotta cheese

1 cup of shredded mozzarella cheese, divided

1/2 cup of grated Parmesan cheese

1 teaspoon of Italian seasoning (or to taste)

Salt and pepper (to taste)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Cook the Pasta: Fill a large pot with water, adding a generous pinch of salt. Bring it to a rolling boil. Add the pasta and cook according to package instructions, typically around 8-10 minutes, until it reaches al dente. Once cooked, drain the pasta and set it aside.

      Sauté the Vegetables: In a medium-sized skillet, heat a splash of olive oil over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until they become slightly tender. Season them with salt, pepper, and the Italian seasoning to enhance their flavor.

        Mix the Ingredients: In a large mixing bowl, combine the drained pasta, sautéed vegetables, marinara sauce, ricotta cheese, and half of the shredded mozzarella cheese. Stir everything together until the mixture is well combined and evenly coated.

          Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or olive oil. Pour the pasta mixture into the dish, spreading it out evenly to ensure even baking.

            Add Toppings: Top the pasta with the remaining shredded mozzarella cheese and an even layer of grated Parmesan cheese for a deliciously cheesy finish.

              Bake: Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.

                Garnish and Serve: Once baked, carefully remove the dish from the oven and allow it to cool for a few minutes. For a fresh touch, garnish with fresh basil leaves if desired, then serve warm to enjoy this cheesy delight!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6