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As the leaves turn vibrant shades of orange and gold, and the air carries a crispness that signals the arrival of autumn, our culinary cravings shift towards flavors that evoke warmth and comfort. Autumn is a season rich in harvest and nostalgia, a time for gatherings, celebrations, and indulging in delectable treats that reflect the bounty of nature. One such delightful offering is the Autumn Crunch Delight, a recipe that encapsulates the essence of the season in every bite.

Fall-Inspired Snack Mix

Embrace the flavors of fall with our Autumn Crunch Delight, a seasonal snack that combines crunchy nuts, sweet dried fruits, and caramel corn for a delicious treat. Perfect for gatherings or cozy evenings, this recipe features nutrient-rich ingredients like walnuts, pecans, and pumpkin seeds, along with a sweet touch from dried cranberries and butterscotch chips. Easy to make and full of autumnal flavors, it's a snack you'll love all season long.
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Ingredients
  

2 cups mixed nuts (walnuts, pecans, and almonds), roughly chopped

1 cup pumpkin seeds (pepitas), shelled

1 cup dried cranberries, sweetened or unsweetened according to preference

1 cup butterscotch chips

1 cup caramel corn, homemade or store-bought

1 teaspoon pumpkin pie spice

½ teaspoon sea salt

2 tablespoons pure maple syrup

2 tablespoons melted coconut oil

¼ cup candy corn (optional, for an extra pop of sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for toasting your snack mix.

    Mix Dry Ingredients: In a large mixing bowl, combine the chopped mixed nuts, pumpkin seeds, dried cranberries, butterscotch chips, caramel corn, and candy corn (if using). Stir gently to distribute evenly.

      Prepare the Coating: In a separate small bowl, whisk together the pumpkin pie spice, sea salt, maple syrup, and melted coconut oil until the ingredients are thoroughly blended into a smooth mixture.

        Combine: Drizzle the spice mixture over the dry ingredients in the bowl. Using a spatula or wooden spoon, gently fold everything together until all components are evenly coated with the sweet and spiced mixture.

          Spread on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Carefully spread the coated snack mix into a single layer on the baking sheet for even toasting.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Be sure to stir the mixture halfway through baking to achieve a beautifully toasted result.

              Cool Down: Once baked, remove the sheet from the oven and let the mix cool on the baking sheet for about 10 minutes. This cooling period will help the caramel and coconut oil firm up slightly, adding to the texture.

                Store & Enjoy: Once completely cooled, transfer the snack mix to an airtight container for storage. Enjoy the Autumn Crunch Delight as a crunchy fall-inspired treat during movie nights, festive gatherings, or as a delightful afternoon snack!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6-8

                    - Presentation Tips: Serve in a rustic bowl or jar, garnished with a few extra dried cranberries or nuts on top for a visual pop. This makes for a charming centerpiece at gatherings!