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Achieving the right thickness when spreading the yogurt mixture is crucial for the perfect yogurt bark. Start by using a baking sheet lined with parchment paper to prevent sticking and ensure easy removal. Pour the yogurt mixture onto the prepared baking sheet and use an offset spatula or the back of a spoon to spread it evenly.

Frozen Berry Yogurt Bark

Discover the delightful world of Berry Bliss Frozen Yogurt Bark, a healthy yet indulgent treat that's perfect for any occasion! Combining creamy Greek yogurt with vibrant mixed berries, this easy-to-make dessert is both nutritious and satisfying. With minimal ingredients and a customizable approach, you can add your favorite nuts or sweeteners. Enjoy a refreshing snack that's not only delicious but also packed with protein and antioxidants. Just freeze, cut, and serve for a perfect guilt-free indulgence!
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Ingredients
  

2 cups Greek yogurt (choose plain for a neutral taste or flavored for a sweeter option)

1 cup mixed berries (fresh or frozen; a delightful mix of strawberries, blueberries, and raspberries)

2 tablespoons honey or maple syrup (optional; adjust based on your sweetness preference)

1/4 cup granola or chopped nuts (for added texture and crunch)

1 teaspoon vanilla extract (recommended if using plain yogurt)

A pinch of sea salt (to enhance the overall flavor)

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract (if using), and a pinch of sea salt. Using a whisk or spatula, blend these ingredients until smooth and creamy, ensuring everything is well incorporated.

    Line the Baking Sheet: Grab a baking sheet that measures approximately 9x13 inches and line it with parchment paper. This will facilitate easy removal of the yogurt bark once it has frozen solid.

      Spread the Yogurt Mixture: Pour the prepared yogurt mixture onto the lined baking sheet. Using a spatula, spread it out evenly into a rectangular shape, aiming for a thickness of about 1/4 inch to ensure it freezes efficiently.

        Add the Berries: Gently place the mixed berries over the yogurt layer, distributing them evenly. Lightly press each berry into the yogurt to ensure they adhere well as the bark freezes.

          Sprinkle the Toppings: Evenly scatter the granola or chopped nuts over the top of the berries. This adds a delightful crunch that contrasts beautifully with the creamy yogurt and juicy berries.

            Freeze the Bark: Carefully transfer the baking sheet to the freezer. Allow the yogurt bark to freeze for a minimum of 4 hours, or until it is completely firm to the touch.

              Cut and Serve: After the yogurt bark is fully frozen, remove it from the freezer and peel it away from the parchment paper. Using a sharp knife or simply your hands, break or cut it into bite-sized pieces for easy serving.

                Store Leftovers: If you have any leftover pieces, place them in an airtight container and store them in the freezer for up to 2 weeks, ensuring you can enjoy this treat later.

                  Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 12 pieces

                    - Presentation Tips: For an appealing display, serve the yogurt bark on a rustic wooden board or a colorful serving platter. You can also add a few whole berries on top for garnish!