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Cherry Bliss Crunch Bars are more than just a dessert; they are a delightful fusion of flavors and textures that can elevate any occasion, from casual family gatherings to elegant dinner parties. With the vibrant sweetness of cherries, the creaminess of Greek yogurt, and the satisfying crunch of granola, these bars offer a refreshing treat that appeals to both the palate and the eye. Not only do they satisfy your sweet cravings, but they also pack a nutritional punch, making them an excellent choice for health-conscious individuals and families alike.

Frozen Cherry Yogurt Crunch Bars

Discover the delicious fusion of flavor and nutrition with Cherry Bliss Crunch Bars! Perfect for any occasion, these bars combine the sweetness of cherries, creamy Greek yogurt, and crunchy granola for a satisfying treat. They're not just indulgent; they're nutrient-packed, making them ideal for health-conscious snackers. Enjoy them as a quick treat, a light breakfast, or a refreshing dessert. Try making these delightful bars at home and enjoy the perfect balance of taste and nutrition!
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Ingredients
  

2 cups frozen cherries, pitted

1 ½ cups Greek yogurt (plain or vanilla)

3 tablespoons honey or maple syrup (adjust based on your desired sweetness)

1 teaspoon vanilla extract

1 cup granola (your favorite variety, for added crunch)

½ cup dark chocolate chips (optional, for drizzling)

¼ cup slivered almonds (optional, for an extra crunch)

Pinch of salt

Instructions
 

Blend the Cherries: Place the frozen cherries in a blender or food processor. Blend until smooth. For a bit of texture, set aside a handful of cherries to mix in later and stir them in after blending if desired.

    Prepare the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, your choice of honey or maple syrup, vanilla extract, and a pinch of salt. Stir vigorously until the mixture is smooth, creamy, and well blended.

      Layer the Ingredients: Line an 8x8 inch baking dish with parchment paper, ensuring there’s some overhang for easy lifting later. Pour half of the yogurt mixture into the bottom of the dish and spread it out evenly with a spatula.

        Add the Cherry Layer: Carefully spoon the blended cherry mixture over the yogurt base, ensuring it is spread evenly to cover the layer of yogurt.

          Top with Remaining Yogurt: Pour the remaining yogurt mixture over the cherry layer, using a spatula to smooth it out until it covers the cherries completely.

            Sprinkle the Crunch: Generously sprinkle the granola and slivered almonds (if using) over the top layer of yogurt. Press down lightly to help them adhere to the surface.

              Freeze the Bars: Cover the baking dish securely with plastic wrap and place it in the freezer. Allow the mixture to freeze for at least 4 hours or until it is completely solid.

                Chocolate Drizzle (Optional): If you choose to add the chocolate drizzle, melt the dark chocolate chips in a microwave-safe bowl, heating in 20-30 second intervals, stirring until smooth. After the bars are fully frozen, lift them out of the dish using the parchment overhang, cut them into squares, and drizzle with the melted chocolate.

                  Cut and Serve: For easier slicing, let the bars rest at room temperature for a few minutes. Serve them chilled to enjoy their refreshing flavor!

                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars

                      Presentation Tips: Serve the bars on a colorful platter and garnish with fresh cherries or a dusting of powdered sugar for an extra visual appeal!