Go Back
In recent years, there has been a noticeable shift towards healthier snacking options, and frozen treats are no exception. With the increasing demand for quick, nutritious snacks that can satisfy cravings without the guilt, recipes for homemade frozen snacks have surged in popularity. Among these delightful options, Frozen Chocolate Chip Yogurt Discs stand out as a simple yet indulgent treat that combines the creamy goodness of yogurt with the irresistible sweetness of chocolate.

Frozen Chocolate Chip Yogurt Discs

Discover the joy of homemade Frozen Chocolate Chip Yogurt Discs, a delicious and nutritious snack perfect for any time of year. These simple treats combine Greek yogurt, chocolate chips, and your favorite sweeteners for a customizable delight. Packed with protein and probiotics, they're not only satisfying but also healthy. Ideal for kids and adults alike, these yogurt discs are easy to make and even easier to enjoy. Get ready to savor a guilt-free indulgence that you can whip up in no time!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt (or your favorite yogurt)

1/4 cup honey or maple syrup (adjust according to your desired sweetness)

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/2 cup fresh fruit (such as berries, sliced bananas, or diced mango) - Optional

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Using a whisk or spatula, mix until the ingredients are smooth and fully blended together.

    Fold in the Extras: Carefully fold in the mini chocolate chips and the optional fresh fruit of your choice. Be gentle to maintain the texture of the yogurt while ensuring even distribution of the chocolate and fruit.

      Spoon and Shape: Line a baking sheet with parchment paper. Using a tablespoon or a small ice cream scoop, drop generous spoonfuls of the yogurt mixture onto the parchment. Gently flatten each scoop with the back of a spoon to shape them into discs about 1/4 to 1/2 inch thick.

        Freeze: Place the baking sheet in the freezer and allow the discs to freeze for about 2-3 hours, or until they are completely firm to the touch.

          Serve and Enjoy: Once frozen, carefully peel the yogurt discs off the parchment paper. Store the discs in a zip-lock bag or airtight container in the freezer. Enjoy these delightful treats straight from the freezer for a refreshing burst of flavor!

            Prep Time, Total Time, Servings: 15 minutes | 2-3 hours | Makes approximately 16-20 discs

              - Presentation Tips: Serve the discs in a colorful bowl, or stack them on a plate. You can garnish with a sprinkle of extra mini chocolate chips or a few fresh fruit slices for added visual appeal!