Escape to a tropical paradise with our refreshing Tropical Paradise Cups! This delicious recipe combines creamy coconut milk and sweet pineapple for a dessert that’s perfect for summer gatherings or a cozy treat at home. With options for vegan and gluten-free adjustments, it caters to everyone. Easy to make with vibrant flavors, these cups are not just tasty but also nutritious, packed with vitamins and healthy fats. Dive into a delightful culinary adventure that transports your taste buds to a sunny beach!
2 cups coconut milk (choose either canned or carton)
1 medium ripe pineapple, peeled, cored, and diced
1/4 cup honey or maple syrup (adjust according to your sweetness preference)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup shredded coconut (can be sweetened or unsweetened, based on preference)
Optional toppings: chopped nuts, fresh mint leaves, or additional pineapple chunks for garnish