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As the temperature rises, the allure of frozen treats becomes more pronounced. Whether it's a hot summer day or a cozy evening on the patio, there's something incredibly satisfying about indulging in a chilled snack. Among the myriad of frozen delights, the Frozen Peanut Butter Mocha Coins stand out as a unique and easy-to-make option that any dessert lover can appreciate. These delightful morsels combine the rich creaminess of peanut butter with the bold, invigorating flavor of coffee, appealing to both sweet and savory palates alike.

Frozen Peanut Butter Mocha Coins

Discover the joy of making Frozen Peanut Butter Mocha Coins, a refreshing and guilt-free treat perfect for warm days or cozy evenings. This simple recipe combines creamy peanut butter, rich cocoa, and bold coffee for a delightful flavor that pleases both sweet and savory lovers. With wholesome ingredients and customizable toppings, they’re great for powering up during the day or as a fun snack for the kids. Learn how to make these nutritious, delicious coins at home!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsweetened cocoa powder

1/4 cup maple syrup (or honey)

1 tablespoon vanilla extract

1/2 cup brewed coffee, cooled to room temperature

1/4 teaspoon sea salt

1/4 cup mini chocolate chips (optional, for topping)

Instructions
 

Combine Ingredients: In a large mixing bowl, add the creamy peanut butter, unsweetened cocoa powder, maple syrup (or honey), vanilla extract, cooled brewed coffee, and sea salt. Use a sturdy spatula or a wooden spoon to mix the ingredients thoroughly until the mixture is smooth, with no lumps remaining.

    Shape the Coins: Take a tablespoon of the mixture for each coin and roll it into a small ball. Then, gently flatten each ball to form a coin shape. Continue this process until all of the mixture has been shaped; you should end up with approximately 12 to 15 coins.

      Add Toppings (Optional): If you wish to enhance the flavor and add a bit of sweetness, sprinkle mini chocolate chips on top of each coin before freezing. This step is optional but highly recommended for an extra crunch!

        Freeze the Coins: Line a baking sheet with parchment paper. Carefully place the coins on the sheet, ensuring they are spaced apart so they don’t touch each other. Freeze the coins for at least 1 hour, or until they are completely firm.

          Store the Coins: After the coins are frozen, transfer them to an airtight container, ensuring they are well sealed. Store the container in the freezer, where the coins will remain fresh for up to a month. These delightful treats can be enjoyed straight from the freezer whenever you're in the mood for a quick, satisfying snack!

            Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12-15 coins