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Frozen desserts have become a beloved treat across the globe, especially during the hotter months. Their icy, refreshing nature provides a perfect way to cool down while still indulging in something sweet. Among these, frozen yogurt has gained immense popularity, not just for its delightful taste but also for being a lighter, healthier alternative to traditional ice cream. If you're a fan of tropical flavors, you're in for a treat with this recipe for Frozen Yogurt Mango Peach Swirls. The combination of ripe mangoes and juicy peaches creates a harmonious blend that captures the essence of summer in every bite.

Frozen Yogurt Mango Peach Swirls

Beat the heat with a refreshing and healthy dessert: Frozen Yogurt Mango Peach Swirls! This easy recipe brings together the sweet flavors of ripe mangoes and juicy peaches, creating a tropical delight that's perfect for warm weather. Not only is frozen yogurt a lighter treat than ice cream, but it also packs a nutritional punch with vitamins and probiotics. Discover how to make this delicious dessert at home and enjoy a guilt-free indulgence that captures the essence of summer in every bite.
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Ingredients
  

2 ripe mangoes, peeled and diced into small pieces

2 ripe peaches, pitted and diced into small pieces

2 cups plain Greek yogurt (preferably whole or low-fat for creaminess)

1/2 cup honey or maple syrup (adjust based on your sweetness preference)

1 teaspoon pure vanilla extract

1 tablespoon fresh lime juice (about half a lime)

A pinch of sea salt

Optional toppings: chopped nuts (such as almonds or walnuts), shredded coconut, fresh fruit slices (such as berries or banana)

Instructions
 

Prepare the Fruit: Begin by adding the diced mangoes and peaches to a high-speed blender. Blend on medium speed until the mixture is completely smooth. If you prefer a chunkier texture, set aside a small amount of diced fruit (about 1/4 cup of each) to fold in later.

    Mix the Yogurt Base: In a large mixing bowl, add the Greek yogurt, sweetener (honey or maple syrup), vanilla extract, fresh lime juice, and a pinch of sea salt. Using a whisk, mix everything together until you achieve a smooth and homogenous consistency.

      Combine the Mixtures: Carefully pour the fruit puree into the yogurt mixture. Using a spatula, gently fold the fruit in to create beautiful swirls throughout the yogurt. If you saved any diced fruit, now is the time to fold it in for a delightful texture.

        Transfer to a Container: Select a freezer-safe container with a lid (a loaf pan works well). Pour the combined yogurt and fruit mixture into the container, smoothing out the top with a spatula to create an even layer.

          Freeze: Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming. Freeze for a minimum of 4 hours or until completely firm. For a creamier texture, after about 2 hours, remove the container from the freezer and stir the mixture with a fork to break up any ice crystals, then return it to the freezer to finish setting.

            Serve: Once the frozen yogurt has firmed up, use a scoop to serve into bowls or enjoy in ice cream cones. Enhance your treat by adding your choice of chopped nuts, a sprinkle of shredded coconut, or slices of fresh fruit on top.

              Enjoy: Delight in every spoonful of your homemade Frozen Yogurt Mango Peach Swirls and share the tropical taste with friends and family!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6