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In recent years, there has been a remarkable shift towards healthier dessert options as more people become conscious of their dietary choices. Gone are the days when indulging in a sweet treat meant compromising on health. Today’s food enthusiasts are on the lookout for desserts that not only satisfy their cravings but also nourish their bodies. One such delightful creation that perfectly embodies this trend is the Frosty Strawberry Bliss Donut Discs.

Frozen Yogurt Strawberry Donut Discs

Discover a refreshing twist on dessert with Frosty Strawberry Bliss Donut Discs, the perfect treat for health-conscious dessert lovers. Made from wholesome ingredients like Greek yogurt and fresh strawberries, these donut discs are both nutritious and delicious. Packed with protein, antioxidants, and natural sweetness, they offer a guilt-free indulgence for any time of day. Enjoy a delightful blend of flavors and textures with this easy recipe, perfect for warm weather enjoyment.
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh strawberries, hulled and roughly chopped

2 tablespoons honey or maple syrup (adjust based on preferred sweetness)

1 teaspoon vanilla extract

1 teaspoon fresh lemon juice

1 cup granola (optional, for topping)

Pinch of salt

Cooking spray (for greasing the donut pan)

Instructions
 

Prepare the Strawberries: In a medium-sized bowl, use a fork to mash the chopped strawberries. Aim for a mix of chunky and smooth texture. Set this strawberry mash aside for later.

    Mix the Yogurt Base: In a large mixing bowl, add the plain Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Mix all the ingredients together until you achieve a smooth and creamy consistency, making sure there are no lumps.

      Incorporate Strawberries: Gently fold the mashed strawberries into the yogurt mixture. Stir carefully to ensure even distribution of the strawberry chunks while preserving some of their texture.

        Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease your donut pan with cooking spray to ensure easy removal later.

          Fill the Donut Pan: Using a spoon or piping bag, carefully pour the yogurt-strawberry mixture into the greased donut pan, filling each cavity about three-quarters full to allow for rising.

            Bake: Place the filled donut pan in the preheated oven. Bake for approximately 12-15 minutes, or until the edges are lightly golden and the donut discs are firm to the touch.

              Cool Down: Once baked, remove the pan from the oven and let it cool for about 10 minutes. Gently transfer the donut discs to a wire rack to cool completely.

                Freeze: After the donut discs have cooled down, place them in the freezer for at least 2 hours. This will help them firm up and become refreshingly icy.

                  Serve: When you're ready to enjoy, take the frozen donut discs out of the freezer. Optionally, top them with granola and additional chopped strawberries for added texture before serving. Dive into your delightful Frosty Strawberry Bliss Donut Discs right from the freezer!

                    Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 12 servings

                      Presentation Tips: Arrange the donut discs on a decorative platter, and for a pop of color, sprinkle edible flowers or mint leaves around them for an inviting and fresh look. Enjoy!