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When it comes to simple yet delectable side dishes, Garlic Butter Roasted Green Beans stand out as a quintessential choice. This dish has garnered a loyal following due to its mouthwatering combination of fresh green beans, rich garlic butter, and a hint of lemon that elevates the flavors to new heights. Whether you're preparing a weeknight meal or an elaborate holiday feast, these roasted green beans add a touch of elegance and vibrant color to any plate.

Garlic Butter Roasted Green Beans

Discover the delightful taste of Garlic Butter Roasted Green Beans, a simple side dish that elevates any meal with fresh green beans, rich garlic butter, and a hint of lemon. Enjoy the satisfying crunch and vibrant flavors enhanced by freshly minced garlic and healthy seasonings. Packed with nutrients like vitamins A, C, and K, this recipe not only pleases your palate but supports wellness too. Perfect for weeknight dinners or festive gatherings, this dish is sure to impress!
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Ingredients
  

1 pound fresh green beans, ends trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon freshly squeezed lemon juice

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

¼ teaspoon red pepper flakes (optional for a spicy kick)

2 tablespoons grated Parmesan cheese (optional for extra flavor)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that perfect roasted texture.

    Prepare the Baking Tray: Line a baking sheet with parchment paper. This not only helps with easy clean-up but also promotes even roasting of the green beans.

      Mix the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, sea salt, black pepper, and red pepper flakes (if you’re looking for heat). Whisk until the mixture is well combined.

        Coat the Green Beans: In a large mixing bowl, place the trimmed green beans. Pour the garlic butter mixture over the beans and gently toss until every bean is thoroughly coated with the flavorful blend.

          Arrange on the Baking Tray: Transfer the coated green beans onto the prepared baking sheet, spreading them out in a single layer to ensure even cooking.

            Roast in the Oven: Insert the baking sheet into your preheated oven and roast the green beans for 15-20 minutes. Halfway through, give the beans a good toss to promote even roasting. You’ll know they’re ready when they’re tender with a slight crisp.

              Add Cheese (Optional): If you’re using Parmesan cheese, sprinkle it over the beans during the last 5 minutes of roasting. This will allow the cheese to melt and create a tasty crust on top of the beans.

                Serve and Enjoy: Once roasted to perfection, take the green beans out of the oven. Before serving, garnish with finely chopped fresh parsley to add a vibrant touch and a hint of freshness. Enjoy your delightful Garlic Butter Roasted Green Beans!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4