Discover the perfect side dish or light main course with Garlic Butter Roasted Mushrooms and Broccoli. This simple yet flavorful recipe combines the earthy taste of mushrooms and the crispness of broccoli, all enhanced by a luscious garlic butter sauce. Packed with nutrients, this dish is easy to prepare and sure to impress. Whether paired with grilled proteins or enjoyed on its own, it's a delicious and healthy addition to any meal.
1 pound (450g) cremini or button mushrooms, cleaned and halved
2 cups broccoli florets, washed and trimmed
4 tablespoons unsalted butter
4 cloves garlic, finely minced
1 tablespoon extra virgin olive oil
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
Zest of 1 lemon
Fresh parsley, chopped, for garnish