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Garlic Butter Shrimp Scampi Linguine is a dish that captures the essence of coastal cuisine while offering a quick and elegant dining experience. Perfect for a weeknight dinner or a special occasion, this recipe brings together the delightful flavors of garlic, rich butter, and the zesty brightness of lemon, creating a symphony of taste that is sure to impress family and friends alike. The combination of tender shrimp resting on a bed of linguine, all enveloped in a luscious sauce, transforms a simple meal into an indulgent culinary journey.

Garlic Butter Shrimp Scampi Linguine

Discover the culinary delight of Garlic Butter Shrimp Scampi Linguine, a dish that blends rich flavors of garlic, butter, and lemon with tender shrimp and linguine. Ideal for both weeknight meals and special occasions, this recipe highlights fresh ingredients and the versatility of shrimp. Experience a taste of coastal cuisine right at your dinner table, transforming a simple meal into an indulgent journey that your family and friends will love. Simple to prepare, elegant, and delicious!
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

3 tablespoons extra virgin olive oil, divided

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (adjust to taste for spice level)

1/2 cup white wine (such as Sauvignon Blanc or substitute with seafood broth)

Juice of 1 fresh lemon

Zest of 1 lemon

Salt and freshly cracked black pepper, to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese, for serving

Instructions
 

Cook the Linguine: Fill a large pot with water, adding a generous pinch of salt, and bring it to a rolling boil. Once boiling, add the linguine pasta and cook according to the package instructions until al dente. After cooking, drain the pasta but reserve about 1 cup of the starchy pasta water for later use.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of the butter along with 2 tablespoons of olive oil. Add the shrimp to the skillet in a single layer and season with salt and freshly cracked black pepper. Sauté the shrimp for approximately 2-3 minutes on each side, until they are pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. When the butter has melted, stir in the minced garlic and red pepper flakes. Cook for about 30 seconds, stirring frequently, until the garlic is fragrant but not browned.

        Deglaze with Wine: Carefully pour the white wine into the skillet, using a wooden spoon to scrape up any flavorful brown bits stuck to the bottom of the pan. Allow the wine to simmer for 2-3 minutes, letting it reduce slightly.

          Combine Ingredients: Stir in the fresh lemon juice and lemon zest, then return the cooked shrimp to the skillet. Add the drained linguine pasta to the mixture and toss everything together gently. If the pasta seems too dry, gradually add some of the reserved pasta water, a little at a time, until you achieve your desired creamy consistency.

            Finish and Serve: Remove the skillet from heat and mix in the chopped fresh parsley. Taste the dish and adjust the seasoning with more salt and pepper if necessary. Serve immediately on warm plates, generously topped with grated Parmesan cheese.

              - Serving Suggestions: For an elegant presentation, garnish the dish with additional parsley and lemon wedges on the side for a pop of color. A drizzle of olive oil before serving can enhance the flavor and sheen of the dish.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings