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Roasted vegetables have become a beloved staple in contemporary cuisine, adored for their ability to transform humble ingredients into flavorful, satisfying dishes. Among the plethora of vegetables that lend themselves well to roasting, cauliflower stands out as a particularly versatile and nutritious option. With its mild flavor and unique texture, cauliflower not only absorbs seasonings beautifully but also serves as a canvas for a wide array of culinary creations. One such creation is the Garlic Herb Roasted Cauliflower, a dish that elevates this cruciferous vegetable to new heights with the robust flavors of garlic and aromatic herbs.

Garlic Herb Roasted Cauliflower

Discover the delightful flavors of Garlic Herb Roasted Cauliflower, a scrumptious dish that transforms this versatile vegetable into a culinary masterpiece. With its mild taste and satisfying texture, cauliflower absorbs the essence of garlic and aromatic herbs beautifully. Perfect for vegetarian, vegan, and gluten-free diets, this dish is a nutritious addition to any meal. Elevate your dining experience with this easy-to-make recipe that’s sure to impress!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

4 cloves of garlic, finely minced

3 tablespoons extra virgin olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

Fresh parsley, roughly chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it’s ready for roasting.

    Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with olive oil, minced garlic, dried thyme, dried rosemary, smoked paprika, salt, and freshly cracked black pepper. Use your hands or a wooden spoon to toss the cauliflower thoroughly, ensuring each piece is well-coated with the oil and seasonings.

      Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned cauliflower florets out in a single layer on the sheet, ensuring they have enough space between them for even roasting.

        Roast the Cauliflower: Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes. Halfway through, give the florets a gentle toss to promote even browning. They should be golden, crisp-tender, and fragrant when done.

          Garnish and Serve: Once roasted, carefully remove the baking sheet from the oven and allow the cauliflower to cool for a couple of minutes. Transfer the cauliflower to a serving platter, sprinkle with freshly chopped parsley for a pop of color, and arrange lemon wedges around the dish for that extra zing.

            - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

              This delightful side dish pairs beautifully with grilled meats or can be enjoyed on its own as a hearty vegetarian option. Enjoy!