Discover the ultimate comfort food with the Golden Biscuit Chicken Pot Pie Casserole. This easy-to-make dish combines the classic flavors of chicken pot pie into a convenient casserole format, perfect for busy weeknights or family gatherings. Made with rotisserie chicken, frozen vegetables, and creamy sauce, all topped with golden biscuits, this casserole is both delicious and satisfying. Get ready to enjoy a hearty meal that’s sure to become a family favorite!
2 cups cooked chicken, shredded (or rotisserie chicken for convenience)
1 cup frozen peas and carrots mix
1 cup frozen corn
1 medium onion, finely diced
2 cloves garlic, minced
3 cups chicken broth (low-sodium preferred)
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
1/4 cup all-purpose flour
2 tablespoons olive oil
1 tablespoon unsalted butter
1 can (16.3 oz) refrigerated flaky biscuits
1 cup shredded cheddar cheese (optional, for a cheesy twist)
Fresh herbs such as parsley or thyme for garnish