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Next, it’s time to coat the zucchini slices for your Golden Parmesan Zucchini Bites. Begin by taking one slice, dipping it into the beaten egg, and allowing any excess egg to drip off. This step is crucial as it helps the breadcrumb mixture adhere to the zucchini.

Golden Parmesan Zucchini Bites

Experience the deliciousness of summer with these Golden Parmesan Zucchini Bites, a crunchy treat that’s easy to make and impossible to resist. Perfect for appetizers or snacks, this simple recipe features fresh zucchini, rich Parmesan cheese, and a crispy breadcrumb coating. With only 15 minutes of prep and 20 minutes of baking, you can enjoy these golden delights fresh from the oven. Elevate your gatherings or add a healthy twist to your meals with these irresistible bites!
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Ingredients
  

2 medium zucchini, sliced into rounds (approximately 1/4-inch thick)

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

1/2 teaspoon salt

1 tablespoon fresh parsley, finely chopped (optional, for garnish)

1 large egg, beaten

Cooking spray or a drizzle of olive oil for crisping up

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). For easy cleanup later, line a baking sheet with parchment paper.

    Prepare the Breading Mixture: In a medium mixing bowl, combine the grated Parmesan cheese and breadcrumbs, followed by the garlic powder, onion powder, black pepper, and salt. Stir thoroughly to ensure that all ingredients are evenly blended.

      Coat the Zucchini Slices: Take a zucchini slice and dip it into the beaten egg, letting any excess egg drip off. Next, coat the zucchini slice in the breadcrumb mixture, gently pressing it down to ensure the crumbs stick well. Place each coated zucchini bite onto the prepared baking sheet in a single layer, making sure they aren't overcrowded.

        Bake the Zucchini Bites: To help the zucchini bites get crispy, lightly spray the tops with cooking spray or drizzle a small amount of olive oil over them. Transfer the baking sheet to the oven and bake for 15-20 minutes, or until they are golden brown and crispy. To ensure even cooking, carefully flip the zucchini bites halfway through the baking time.

          Garnish and Serve: After baking, remove the zucchini bites from the oven and let them cool for a couple of minutes. If desired, sprinkle with finely chopped fresh parsley to enhance both flavor and presentation. Serve them warm as a delightful appetizer or a tasty side dish.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4