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Pasta has long been a beloved staple across cultures, celebrated not only for its versatility but also for its ability to adapt to various flavors and ingredients. One exciting way to elevate traditional pasta dishes is by incorporating elements of spice and creaminess. Enter Spicy Green Chili Spinach Pasta, a dish that perfectly balances the heat from fresh green chilies with the rich smoothness of heavy cream. This culinary creation is ideal for a quick weeknight dinner or a special occasion, offering a delightful experience that will leave your taste buds tingling.

Green Chili Pasta with Creamy Spinach

Savor the bold flavors of Spicy Green Chili Spinach Pasta, a perfect blend of heat and creaminess that will elevate your dinner experience. This vibrant dish combines fresh spinach, zesty green chilies, and a rich creamy sauce, offering both taste and nutritional benefits. Ideal for quick weeknight meals or special occasions, it's easy to customize to your spice preference. Discover how simple ingredients can create a delightful and satisfying meal that will impress everyone at your table.
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Ingredients
  

12 oz. pasta (recommended: penne or fettuccine)

2 tablespoons extra-virgin olive oil

3 cloves garlic, finely minced

1 medium onion, finely chopped

2 fresh green chilies, finely chopped (adjust based on your spice preference)

4 cups fresh spinach leaves, washed and dried

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon red pepper flakes (optional, for added heat)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta while reserving about 1 cup of the pasta water for later use.

    Sauté Aromatics: In a large skillet over medium heat, warm the olive oil. Once hot, add the chopped onion and sauté until it becomes translucent and soft, roughly 3-4 minutes. Stir in the minced garlic and chopped green chilies, cooking for an additional 2 minutes until the mixture is fragrant.

      Add Spinach: Gradually incorporate the fresh spinach into the skillet. Stir continuously until the spinach wilts down completely, about 3 minutes.

        Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream, mixing well to combine with the sautéed vegetables. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if you desire extra spice). Allow the sauce to simmer for approximately 5 minutes, letting it thicken slightly. If the sauce becomes too thick, add a little of the reserved pasta water until you reach your desired consistency.

          Combine Pasta and Sauce: Add the drained pasta to the skillet containing the creamy spinach sauce. Gently toss the pasta to coat it evenly with the sauce. If necessary, stir in more of the reserved pasta water to ensure a smooth and creamy texture.

            Serve: Plate the spicy green chili spinach pasta and finish with a garnish of fresh basil leaves. For an additional flavor boost, sprinkle with extra Parmesan cheese and a pinch of red pepper flakes, if desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                - Presentation Tips: For an appealing presentation, serve the pasta in shallow bowls, and consider adding a drizzle of olive oil on top for a glossy finish.