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To create the perfect Spicy Green Chili Turkey Biscuit Bites, combining the wet ingredients correctly is crucial in achieving the desired consistency. Start with the melted butter, which not only adds flavor but also contributes to a moist texture. Allow the butter to cool slightly before mixing it with other wet ingredients to prevent cooking any eggs you may add.

Green Chili Turkey Biscuit Bites

Discover the deliciousness of Spicy Green Chili Turkey Biscuit Bites, a perfect blend of flavors that will elevate your snack game! These bite-sized treats combine savory ground turkey with the bold kick of green chilies, all wrapped in flaky, buttery biscuits. Ideal for parties, game days, or cozy brunches, they offer a satisfying snack experience. Easy to prepare and customizable with dips, these biscuit bites are bound to impress your guests and ensure they'll be back for more!
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Ingredients
  

1 lb ground turkey

1 cup shredded sharp cheddar cheese

1/2 cup diced green chilies (fresh or canned)

1 cup all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1/4 tsp black pepper

1/2 cup milk

1/4 cup unsalted butter, melted

1 tsp garlic powder

1 tsp onion powder

1/4 cup chopped fresh cilantro (optional, for garnish)

Sour cream or Greek yogurt, for serving

Instructions
 

Preheat Your Oven: Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Biscuit Dough: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, garlic powder, and onion powder until well combined. This will be the dry mixture for your biscuit dough.

      Mix Wet Ingredients: In a separate medium bowl, combine the milk and melted butter. Use a whisk or fork to stir the mixture together thoroughly until it's evenly mixed.

        Combine Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently just until everything is moistened. Remember, it’s important not to overmix; a few lumps should remain.

          Fold in Main Ingredients: Carefully fold in the ground turkey, shredded cheddar cheese, and diced green chilies. This helps evenly distribute the key ingredients throughout the dough.

            Shape the Bites: Using a tablespoon measure, scoop out the mixture and place it onto the prepared baking sheet. Make sure to space them about 2 inches apart for even baking. You should end up with approximately 12-15 bites.

              Bake: Transfer the baking sheet to the preheated oven and bake for 18-20 minutes. Keep an eye on them until they are golden brown on top and the turkey is fully cooked inside.

                Garnish and Serve: After baking, allow the biscuit bites to cool for a few minutes on the baking sheet. For a pop of color and flavor, garnish with chopped fresh cilantro, if desired. Serve these delightful bites warm, alongside sour cream or Greek yogurt for a creamy dip.

                  Prep Time, Total Time, Servings: 15 min | 35 min | 12-15 servings