Indulge in the deliciousness of Grilled Chicken Bacon Ranch Quesadillas, a perfect blend of savory grilled chicken, crispy bacon, creamy ranch dressing, and gooey cheese wrapped in a warm tortilla. Ideal for game day, family dinners, or casual gatherings, these quesadillas are easy to make and sure to impress! Discover essential tips on ingredient preparation, cooking techniques, and serving suggestions to elevate your dining experience with this crowd-pleasing dish.
2 large boneless, skinless chicken breasts
4 strips of bacon, cooked until crispy
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup ranch dressing
4 large flour tortillas
1 tablespoon extra virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
Fresh cilantro, chopped (for garnish)
Sour cream or additional ranch dressing, for serving