Discover the vibrant and nutritious world of Sizzling Grilled Chicken Fajita Bowls. This meal combines perfectly grilled chicken, colorful vegetables, and wholesome grains for a satisfying and healthy option. With its customizable nature, these bowls cater to various dietary preferences, making them perfect for family dinners or meal prep. From lean protein to fresh toppings, every bite promises a delightful explosion of flavors and nutrients. Try this versatile dish for a fun, nourishing meal!
For the chicken marinade:
1 lb boneless, skinless chicken breasts
3 tbsp olive oil
Juice of 2 limes
3 cloves garlic, minced
2 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
For the fajita vegetables:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 tbsp olive oil
Salt and pepper to taste
For the bowls:
2 cups cooked brown rice or quinoa
1 can black beans, rinsed and drained
1 cup corn (fresh, frozen, or canned)
1 avocado, sliced
1 cup cherry tomatoes, halved
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Optional toppings: sour cream, shredded cheese, salsa, or pico de gallo