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In the realm of contemporary dining, Sizzling Grilled Chicken Fajita Bowls have emerged as a vibrant, healthy, and flavor-packed meal choice that caters to a wide array of tastes and dietary preferences. These bowls bring together the sizzle of grilled chicken, the crunch of fresh vegetables, and the satisfying warmth of grains, creating a delightful mix that not only tantalizes the taste buds but also nourishes the body. The beauty of fajita bowls lies in their versatility; they can be customized to suit individual preferences or dietary restrictions, making them a favored option for busy families, meal prep enthusiasts, and health-conscious diners alike.

Grilled Chicken Fajita Bowls

Discover the vibrant and nutritious world of Sizzling Grilled Chicken Fajita Bowls. This meal combines perfectly grilled chicken, colorful vegetables, and wholesome grains for a satisfying and healthy option. With its customizable nature, these bowls cater to various dietary preferences, making them perfect for family dinners or meal prep. From lean protein to fresh toppings, every bite promises a delightful explosion of flavors and nutrients. Try this versatile dish for a fun, nourishing meal!
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Ingredients
  

For the chicken marinade:

1 lb boneless, skinless chicken breasts

3 tbsp olive oil

Juice of 2 limes

3 cloves garlic, minced

2 tsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp salt

1/2 tsp black pepper

For the fajita vegetables:

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

1 tbsp olive oil

Salt and pepper to taste

For the bowls:

2 cups cooked brown rice or quinoa

1 can black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 avocado, sliced

1 cup cherry tomatoes, halved

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Optional toppings: sour cream, shredded cheese, salsa, or pico de gallo

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Whisk together until well blended. Add the chicken breasts to the bowl, ensuring they are completely coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours for maximum flavor).

    Preheat the Grill: Heat your grill or grill pan over medium-high heat. While it's heating, remove the chicken from the marinade, allowing any excess marinade to drip off. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing into strips.

      Grill the Vegetables: In a separate bowl, toss the sliced red and green bell peppers along with the onions in olive oil. Season with salt and pepper. Grill the vegetables for about 4-5 minutes, mixing occasionally, until they are tender and nicely charred.

        Assemble the Bowls: Start with a generous base of cooked brown rice or quinoa in each bowl. Layer on the black beans, corn, sliced grilled chicken, grilled vegetables, avocado slices, and halved cherry tomatoes.

          Garnish and Serve: Top each bowl with a sprinkle of fresh cilantro and serve with lime wedges on the side for squeezing over the bowls. You can also add any optional toppings such as a dollop of sour cream, a handful of shredded cheese, or a spoonful of salsa or pico de gallo for an extra kick.

            Enjoy: Dig into your vibrant and flavorful Grilled Chicken Fajita Bowls!

              Prep Time, Total Time, Servings: 10 mins | 45 mins | Serves 4