Go Back
If you’re looking for a dish that combines vibrant flavors, bright colors, and a touch of tropical flair, look no further than Grilled Pineapple Chicken Skewers. This delightful recipe offers an exquisite balance of savory and sweet, making it an instant favorite for any occasion. Imagine succulent pieces of marinated chicken, perfectly grilled and paired with juicy pineapple chunks, all beautifully skewered alongside a medley of fresh vegetables. The result is not just a meal, but a culinary experience that transports you to sun-soaked beaches with every bite.

Grilled Pineapple Chicken Skewers

Transform your meals with Grilled Pineapple Chicken Skewers, a vibrant and flavorful dish that captures the essence of tropical cuisine. Juicy marinated chicken is paired with sweet pineapple and colorful vegetables, creating a stunning presentation perfect for barbecues or weeknight dinners. Easy to prepare and customizable, these skewers offer a delightful blend of savory and sweet flavors, making them a hit with everyone. Discover the perfect recipe for your next gathering!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup fresh pineapple, cut into chunks

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 small red onion, cut into wedges

2 tablespoons olive oil

3 tablespoons soy sauce

2 tablespoons honey

2 garlic cloves, minced

1 teaspoon ground ginger

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon smoked paprika (optional)

Fresh cilantro or parsley for garnish (optional)

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken:

    - In a medium mixing bowl, combine the olive oil, soy sauce, honey, minced garlic, ground ginger, black pepper, salt, and smoked paprika (if using). Whisk until well blended.

      - Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl tightly with plastic wrap or a lid, then refrigerate for a minimum of 1 hour. For a deeper flavor, marinate overnight if time allows.

        Prepare Skewers:

          - If using wooden skewers, place them in a bowl of water and soak for at least 30 minutes. This will help prevent them from burning on the grill.

            Assemble the Skewers:

              - Once marinated, take the skewers (wooden or metal) and begin threading the ingredients. Alternate the marinated chicken, pineapple chunks, pieces of red and green bell pepper, and wedges of red onion on the skewers. Ensure there is a little space between each piece to promote even cooking.

                Preheat the Grill:

                  - Heat your grill to medium-high, reaching around 400°F (200°C). If desired, lightly oil the grill grates with a paper towel dipped in oil to minimize sticking.

                    Grill the Skewers:

                      - Carefully place the assembled skewers on the preheated grill. Cook for approximately 12-15 minutes, turning every few minutes. The chicken should be fully cooked (internal temperature of 165°F or 75°C) and exhibit a beautiful char. The pineapple will develop attractive grill marks and a delicate caramelization.

                        Serve:

                          - After grilling, remove the skewers from the grill and let them rest for a few minutes to allow the juices to redistribute. If desired, garnish the skewers with fresh cilantro or parsley for an extra touch of color and flavor. Serve these tropical delights warm alongside your choice of sides, such as fluffy rice, a fresh salad, or a zesty dipping sauce.

                            Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 1 hour 25 minutes | Servings: 4

                              Presentation Tips: Arrange the skewers on a platter and sprinkle with chopped cilantro or parsley. Add wedges of lime on the side for a refreshing touch. Enjoy!