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Achieving those coveted grill marks involves a few crucial techniques: 1. Preheat the Grill: Always start with a hot grill. Preheating not only ensures that your zucchini cooks evenly but also helps create those beautiful grill marks. Aim for a temperature of about 400°F to 450°F.

Grilled Zucchini with Garlic Parmesan

Discover the vibrant flavor of Grilled Zucchini with Garlic Parmesan, a healthy and delicious side dish perfect for any occasion. This simple recipe highlights the natural taste of zucchini, enhanced by the boldness of garlic and the rich umami of Parmesan cheese. Not only is it easy to prepare, but it also celebrates the freshness of vegetables. Elevate your meals with this nutritious option that pairs wonderfully with grilled chicken, fish, or vegetarian dishes!
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Ingredients
  

2 medium zucchinis

2 tablespoons olive oil

3 cloves garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for a kick)

¼ cup freshly grated Parmesan cheese

Fresh parsley, finely chopped for garnish (optional)

Lemon wedges, for serving

Instructions
 

Prepare the Zucchini: Begin by slicing the zucchinis lengthwise into ½-inch thick pieces. This technique ensures that each slice grills evenly and absorbs maximum flavors.

    Make the Marinade: In a small mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and red pepper flakes (if desired). Whisk the mixture quickly to create a cohesive marinade that will infuse the zucchini with flavor and help the cheese stick when grilled.

      Marinate the Zucchini: Use a brush to coat both sides of the zucchini slices generously with the garlic marinade. Ensure that they are thoroughly coated for optimal flavor. Set the slices aside to marinate for 15-20 minutes, allowing the flavors to penetrate the zucchini.

        Preheat the Grill: Preheat your grill to medium-high heat (around 375-450°F / 190-230°C). If you opt for a grill basket, make sure it heats up simultaneously to achieve the best grilling results.

          Grill the Zucchini: Place the marinated zucchini slices directly on the grill grates. Grill each side for approximately 3-4 minutes, or until they are tender and display beautiful grill marks.

            Add the Parmesan: Just a minute before removing the zucchini from the grill, sprinkle the freshly grated Parmesan cheese evenly over the warm slices. Close the grill lid for about 1 minute to allow the cheese to melt perfectly.

              Serve and Garnish: Once the cheese is melted and the zucchini is grilled to your preference, carefully transfer the slices to a serving platter. Garnish with finely chopped fresh parsley for a touch of color. Serve with lemon wedges on the side to add a refreshing burst of flavor.

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

                  Presentation Tips: To elevate the dish, consider serving it on a rustic wooden board or a vibrant colored plate. Drizzle a little extra olive oil over the top before serving for an appealing shine.