Go Back
If you're on the lookout for a pasta dish that tantalizes the taste buds with a perfect balance of spice and creaminess, look no further than Spicy Hatch Chili Pasta with Creamy Sauce. This dish stands out not just for its rich flavors but also for its unique use of Hatch chiles, which offer a distinctive twist that elevates traditional pasta recipes. The combination of these flavorful chiles with a creamy sauce results in a meal that is both comforting and exciting, making it a perfect choice for any dinner table.

Hatch Chili Pasta with Creamy Sauce

Indulge in a culinary adventure with Spicy Hatch Chili Pasta featuring a luscious creamy sauce. This dish harmonizes the heat of Hatch chiles with the rich texture of cream for an exciting yet comforting meal. Discover the unique flavor of Hatch chiles, renowned for their earthy kick, and choose your pasta to elevate the experience. Perfect for family dinners or gatherings, this recipe is both versatile and nutritious, making it a must-try for spice lovers and comfort food enthusiasts alike.
Print Recipe Pin Recipe

Ingredients
  

8 oz pasta (choose your favorite: penne, fettuccine, or spaghetti)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

4-6 roasted Hatch green chiles, diced (adjust for spice preference)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

Salt and black pepper, to taste

1/4 cup fresh cilantro, chopped (for garnish)

Optional: Red pepper flakes for an extra kick

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, reserve 1 cup of the pasta water before draining the pasta in a colander. Set the drained pasta aside.

      Sauté the Vegetables:

        - In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion. Sauté for about 3-4 minutes or until the onion becomes translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

          Incorporate the Chiles:

            - Add the diced roasted Hatch green chiles to the skillet. Cook together for another 2-3 minutes, stirring occasionally to allow the flavors to blend harmoniously.

              Prepare the Creamy Sauce:

                - Lower the heat to a gentle simmer and pour in the heavy cream. Stir continuously as you gradually add the grated Parmesan cheese, smoked paprika, and ground cumin. Mix until the cheese is fully melted and the sauce reaches a smooth consistency. If the sauce is too thick, incorporate some of the reserved pasta water little by little until you achieve your desired texture.

                  Combine Pasta and Sauce:

                    - Add the drained pasta directly into the creamy sauce, tossing gently to ensure that each piece is thoroughly coated. Season with salt and black pepper to taste. If you enjoy an extra kick, sprinkle in red pepper flakes as desired.

                      Serve the Dish:

                        - Spoon the cheesy, spicy Hatch chili pasta into individual serving bowls. Garnish generously with freshly chopped cilantro and, if desired, a little extra sprinkle of Parmesan for an added touch.

                          Enjoy the Meal:

                            - Serve the pasta immediately while it's warm, relishing the delightful combination of creamy sauce and the subtle heat of Hatch chiles!

                              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings