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In the world of comfort food, few dishes resonate as deeply as meatballs. They evoke warm memories of family dinners, festive gatherings, and the irresistible aroma of home-cooked meals wafting through the air. Today, we are excited to share a delicious and wholesome recipe for Savory Herb Roasted Turkey Meatballs. These meatballs not only satisfy the taste buds but also cater to a variety of dietary preferences, making them an ideal choice for everyone at the table.

Herb Roasted Turkey Meatballs

Discover the joy of cooking with Savory Herb Roasted Turkey Meatballs, a wholesome and delicious option for any meal. This recipe showcases ground turkey, offering a lean, nutritious alternative bursting with flavor thanks to fresh herbs and spices. Perfect for family dinners, these versatile meatballs can be served with pasta, in a sub, or as an appetizer. Enjoy a heart-healthy meal that everyone will love, all while creating warm memories at your dining table.
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (choose whole wheat or gluten-free for dietary preferences)

1/4 cup freshly grated Parmesan cheese

1 large egg, beaten

2 cloves garlic, finely minced

1/4 cup fresh parsley, finely chopped

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon fine sea salt

1/4 teaspoon freshly cracked black pepper

1/4 cup milk (or almond milk for a dairy-free option)

2 tablespoons extra virgin olive oil

1 cup marinara sauce (for serving)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to make cleanup quick and easy.

    Mix the Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, chopped parsley, oregano, basil, sea salt, and black pepper. Pour in the milk, and using your hands or a spatula, mix gently until just combined. Be careful not to over-mix, as this can lead to tougher meatballs.

      Form the Meatballs: Take about 2 tablespoons of the mixture in your hands and roll it into a firm ball. Place each meatball on the prepared baking sheet, spacing them about an inch apart to allow for even cooking. If the mixture feels too sticky, dampen your hands lightly with water for easier handling.

        Drizzle with Olive Oil: With a light touch, drizzle the olive oil over the meatballs to encourage a golden-brown crust while baking.

          Roast the Meatballs: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the meatballs achieve a beautiful golden color and are fully cooked (check for an internal temperature of 165°F/75°C).

            Serve: While the meatballs are roasting, warm the marinara sauce in a small saucepan over medium heat. Once the meatballs are done, transfer them to a serving platter and drizzle with the warm marinara sauce, or immerse them directly into the sauce for a cozy presentation. For an extra touch, garnish with additional chopped parsley if desired.

              Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                - Presentation Tips: Serve the meatballs on a rustic board with a side of crusty bread and a small bowl of extra marinara sauce for dipping. You can also sprinkle some extra Parmesan over the top for an inviting look!