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In the world of comfort food, few dishes can rival the warmth and satisfaction of a bowl of creamy tomato basil soup. This homestyle recipe brings together fresh ingredients and simple preparation to create a delightful meal that is perfect for any season. Whether you're seeking a comforting lunch, a cozy dinner, or a light appetizer, this creamy tomato basil soup is sure to impress. In this article, we will explore the ingredients, preparation steps, and the benefits of each component, ensuring that you can recreate this delicious dish in your own kitchen.

Homestyle Creamy Tomato Basil Soup

Discover the heartwarming delight of homestyle creamy tomato basil soup with this simple recipe that blends fresh ingredients for a comforting dish. Perfect for any season, this soup is not only delicious but also packed with nutrients. Sauté onions, garlic, and veggies, then mix in crushed tomatoes and aromatic basil for a rich flavor. Finish with cream for a creamy texture. Ideal as a cozy meal or appetizer, it’s sure to impress family and friends!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 carrot, diced

1 stalk celery, diced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth (or chicken broth for a non-vegetarian option)

1 teaspoon sugar

½ teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for a spicy kick)

Salt and pepper to taste

1 cup heavy cream (or coconut milk for a vegan alternative)

½ cup fresh basil leaves, chopped

Grated Parmesan cheese (for garnish, optional)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until it becomes translucent and fragrant. Next, stir in the minced garlic, diced carrot, and celery, cooking for an additional 3-4 minutes until the vegetables soften and the aromas meld together.

    Incorporate the Tomatoes: Pour the crushed tomatoes into the pot along with the vegetable broth. Add the teaspoon of sugar, dried oregano, and optionally, the red pepper flakes if you like some heat. Season the mixture with salt and pepper to taste, stirring well to combine everything thoroughly.

      Simmer the Soup: Bring the soup mixture to a gentle boil, then reduce the heat to low. Allow the soup to simmer for about 20-25 minutes. This simmering time lets the flavors develop and deepen beautifully.

        Blend to Perfection: After simmering, remove the pot from the heat and allow it to cool slightly. Use an immersion blender to puree the soup until you achieve your desired level of smoothness. If you don't have an immersion blender, carefully transfer the soup in batches to a traditional blender, blending until smooth.

          Cream and Fresh Basil Finish: Return the pot to a low heat. Stir in the heavy cream (or coconut milk) and the chopped fresh basil leaves, heating gently until everything is warmed through, but be careful not to let it boil.

            Taste and Adjust Seasoning: Give your creamy tomato basil soup a taste and adjust the seasoning as needed. If you desire a richer flavor, feel free to add more cream to your liking.

              Serving Suggestions: Ladle the soup into warm bowls. For a finishing touch, garnish each bowl with a sprinkle of grated Parmesan cheese and a few extra fresh basil leaves. This comforting soup pairs wonderfully with crusty bread or a classic grilled cheese sandwich for a cozy meal!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings