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When it comes to classic comfort food, few dishes can rival the heartwarming appeal of meatloaf and mashed potatoes. This timeless recipe, "Comforting Meatloaf Delight with Mashed Potato Heaven," not only evokes nostalgia but also promises to deliver a satisfying meal that brings families together around the dinner table. As the days grow colder and the need for cozy meals increases, this dish stands out as a quintessential choice for both seasoned cooks and beginners alike.

Homestyle Meatloaf with Mashed Potato Topping

Bring warmth and nostalgia to your dinner table with Comforting Meatloaf Delight with Mashed Potato Heaven. This classic dish combines a savory, moist meatloaf with creamy, dreamy mashed potatoes, creating the perfect family meal. Whether you're an experienced cook or a beginner, this recipe is easy to follow and sure to impress. Enjoy the delicious aromas filling your kitchen as you create a comforting feast that invites loved ones to gather and share unforgettable moments.
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Ingredients
  

For the Meatloaf:

1 1/2 pounds ground beef (80% lean)

1 cup breadcrumbs (either seasoned or plain)

1 large onion, finely chopped

2 cloves garlic, minced

1/2 cup milk

1 large egg

2 tablespoons Worcestershire sauce

2 tablespoons ketchup (plus extra for topping)

1 tablespoon Dijon mustard

1 teaspoon dried thyme

Salt and black pepper, to taste

For the Mashed Potato Topping:

4 medium russet potatoes, peeled and cut into chunks

1/2 cup butter (1 stick)

1/2 cup milk (adjust based on desired creaminess)

Salt and pepper, to taste

1/2 cup shredded cheddar cheese (optional for an extra cheesy touch)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures a consistent baking temperature for the meatloaf.

    Prepare the Meatloaf Mixture: In a spacious mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, milk, egg, Worcestershire sauce, ketchup, Dijon mustard, dried thyme, and a generous pinch of salt and pepper. Mix thoroughly until everything is well combined; be cautious not to overmix to keep the meatloaf tender.

      Shape the Meatloaf: Transfer the meat mixture to a loaf pan, or shape it into a loaf directly on a lined baking sheet. For a flavor boost and an attractive finish, spread a thin layer of ketchup over the top of the meatloaf.

        Bake the Meatloaf: Carefully place the meatloaf in the preheated oven. Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C). Once done, take it out of the oven and allow it to rest for about 10 minutes; this will help retain its juices.

          Prepare the Mashed Potatoes: While the meatloaf bakes, fill a pot with salted water and bring it to a boil. Add the chopped potatoes and cook until they are fork-tender, which should take about 15-20 minutes. Once cooked, drain the potatoes and return them to the pot.

            Mash the Potatoes: Add butter and the measured milk to the drained potatoes. Mash them until you reach a smooth and creamy consistency. Season with salt and pepper to taste. If you prefer a cheesy flavor, fold in the shredded cheddar cheese until melted and well combined.

              Top the Meatloaf: After the resting period for the meatloaf, take the creamy mashed potatoes and carefully spread them over the top, ensuring an even covering over the meatloaf.

                Final Bake: Return the meatloaf with the mashed potato topping to the oven. Bake for an additional 15-20 minutes, or until the mashed potatoes are golden brown and slightly crispy on top.

                  Garnish and Serve: Once baked, remove from the oven and let cool for a moment. Garnish with chopped parsley for a fresh touch. Slice the meatloaf and serve warm, accompanied by your choice of vegetables or a fresh salad.

                    Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 6-8

                      - Presentation Tips: For an appealing presentation, serve each slice on a plate alongside a colorful medley of steamed veggies, and drizzle with a little extra ketchup or gravy for added flavor.