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In the world of comfort food, few dishes can evoke the same warmth and satisfaction as freshly baked cornbread. This Honey Butter Skillet Cornbread recipe elevates the traditional favorite with a delightful touch of sweetness and the rich, creamy flavor of honey butter. This dish seamlessly unites the rustic charm of cornbread with the luxurious taste of honey and butter, making it an ideal companion for gatherings, family dinners, or even as a simple indulgence at home. Whether served alongside a hearty chili, barbecued meats, or enjoyed on its own with a slather of honey butter, this cornbread promises to be a crowd-pleaser.

Honey Butter Skillet Cornbread

Discover the cozy delight of Honey Butter Skillet Cornbread, a perfect blend of sweet and savory flavors that's ideal for gatherings or a comforting treat at home. This recipe pays homage to cornbread's rich history and Southern roots, featuring essential ingredients like cornmeal, buttermilk, and honey for a moist, flavorful experience. Served warm with homemade honey butter, this cornbread is a crowd-pleaser that elevates any meal. Enjoy the nostalgic comfort of this classic dish today!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1 cup buttermilk

1/3 cup honey

2 large eggs

1/4 cup unsalted butter, melted

1 tablespoon vegetable oil (for greasing the skillet)

1/4 cup honey (for drizzling on top)

1/4 cup unsalted butter, softened (for spreading)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Place a 10-inch cast-iron skillet (or another oven-safe skillet) in the oven to allow it to heat thoroughly.

    Combine Dry Ingredients: In a large mixing bowl, use a whisk to thoroughly combine the cornmeal, all-purpose flour, baking powder, salt, and granulated sugar. Ensure there are no lumps and the ingredients are evenly mixed.

      Mix Wet Ingredients: In a separate bowl, combine the buttermilk, honey, eggs, and melted unsalted butter. Whisk these ingredients together until the mixture is smooth and homogenous.

        Combine Mixtures: Carefully pour the wet mixture into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the mixtures together until they are just combined. Take care not to overmix; a few small lumps are perfectly acceptable.

          Prepare the Skillet: Once preheated, carefully take the hot skillet out of the oven using oven mitts. Drizzle the vegetable oil into the skillet, ensuring you coat the bottom and sides evenly. Immediately pour the cornbread batter into the hot skillet, spreading it out evenly.

            Bake the Cornbread: Place the skillet back in the oven and bake for 20-25 minutes. The cornbread is ready when the top is a golden brown color, and a toothpick inserted into the center comes out clean.

              Make Honey Butter: While the cornbread is baking, prepare the honey butter. In a small bowl, mix together the softened butter and 1/4 cup honey until smooth and well combined. Set aside.

                Cool and Serve: Once the cornbread is baked, carefully remove it from the oven and allow it to cool for about five minutes. Drizzle additional honey over the top for sweetness. Serve the cornbread warm with a side of honey butter for spreading.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

                    Presentation Tips: For an eye-catching display, serve the cornbread directly from the skillet on a rustic wooden board, and garnish with a drizzle of honey and a pat of honey butter on each slice. Enjoy this delightful, sweet twist on a classic comfort food!