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Honey Garlic Glazed Salmon with Asparagus is a delightful dish that expertly balances sweet and savory flavors. The rich taste of salmon, enhanced by a sticky honey garlic glaze, pairs perfectly with the tender crunch of asparagus. This recipe is not only a feast for the palate but also a healthy choice, as both salmon and asparagus are packed with essential nutrients. With its quick preparation and cooking time, this dish is ideal for busy weeknights yet sophisticated enough to impress guests at special occasions. Whether you are a novice cook or a seasoned chef, this recipe will become a staple in your culinary repertoire.

Honey Garlic Glazed Salmon with Asparagus

Dive into the delicious world of Honey Garlic Glazed Salmon with Asparagus! This recipe beautifully marries sweet and savory elements, featuring tender salmon drizzled with a sticky honey garlic glaze, complemented by crisp asparagus. Perfect for busy weeknights or special occasions, it's packed with nutrients while being easy to prepare. Elevate your dining experience with this simple yet sophisticated dish that your taste buds will love!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

1 bunch of asparagus (about 1 pound), ends trimmed

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons freshly squeezed lime juice

3 cloves garlic, minced

1 teaspoon fresh ginger, minced

2 tablespoons olive oil

Salt and pepper, to taste

Sesame seeds, for garnish (optional)

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the honey, soy sauce, lime juice, minced garlic, and ginger until all ingredients are well combined and smooth.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the marinade over the fillets, ensuring that each piece is evenly coated. Set aside the remaining marinade for later use. Cover the dish or seal the bag and let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.

      Prepare the Asparagus: Preheat your oven to 400°F (200°C). While the salmon is marinating, arrange the trimmed asparagus on a baking sheet. Drizzle with olive oil, then season with salt and pepper. Use your hands to toss the asparagus until it's evenly coated with oil and seasoning.

        Roast the Asparagus: Place the baking sheet in the preheated oven and roast the asparagus for about 10-12 minutes, or until it's tender and slightly crisp. Once done, remove from the oven and set aside.

          Cook the Salmon: Heat a large skillet over medium heat. If necessary, add a bit of olive oil to prevent sticking. Remove the salmon fillets from the marinade and place them skin-side down in the skillet. Cook for approximately 4-5 minutes. Carefully flip each fillet and continue cooking for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Glaze the Salmon: Once the salmon fillets are flipped, pour the reserved marinade into the skillet. Allow the glaze to simmer for a couple of minutes, spooning it over the salmon to enhance the flavor as it cooks.

              Serve: Arrange the cooked salmon fillets on plates alongside the roasted asparagus. Drizzle any remaining glaze from the skillet over the salmon. For an added touch, garnish with sesame seeds and fresh cilantro or parsley if desired.

                Enjoy: Serve immediately and savor the delightful flavors of your Honey Garlic Glazed Salmon with Asparagus!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings