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To master the art of honey garlic grilled shrimp, it's essential to understand the key ingredients that contribute to its deliciousness. At the heart of this recipe are shrimp, which are not only a source of lean protein but also rich in essential nutrients such as omega-3 fatty acids, vitamin B12, and selenium. The sweet and slightly briny flavor of shrimp makes it a perfect canvas for the vibrant marinade.

Honey Garlic Grilled Shrimp

Elevate your grilling game with this honey garlic grilled shrimp recipe that combines sweet and savory flavors for an unforgettable dish. Perfect for any occasion, shrimp are marinated in a delicious mix of honey, garlic, soy sauce, and ginger, making them tender and flavorful. Quick to prepare and easy to cook, this recipe is ideal for family dinners or backyard gatherings. Pair with grilled vegetables or a fresh salad for a complete meal that delights everyone at the table. Enjoy the culinary magic of seafood on the grill!
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Ingredients
  

1 pound large shrimp, peeled and deveined

⅓ cup honey

¼ cup soy sauce (low-sodium preferred)

4 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

1 tablespoon freshly squeezed lemon juice

½ teaspoon red pepper flakes (optional, for a spicy kick)

Fresh chopped parsley, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, olive oil, lemon juice, and red pepper flakes (if desired). Whisk the mixture until all ingredients are thoroughly blended and the honey is dissolved.

    Marinate the Shrimp: In a large resealable plastic bag or a shallow dish, add the cleaned shrimp. Pour the marinade over the shrimp, ensuring they are completely coated. Seal the plastic bag or cover the dish tightly and refrigerate for at least 30 minutes. For more intense flavor, allow the shrimp to marinate for up to 2 hours.

      Preheat the Grill: Preheat your grill to medium-high temperature. If you're using wooden skewers, be sure to soak them in water for at least 30 minutes beforehand to prevent burning during grilling.

        Skewer the Shrimp: After marinating, remove the shrimp from the marinade and set aside the leftover marinade for basting. Thread the shrimp onto the soaked skewers, placing approximately 4-5 shrimp per skewer for even cooking.

          Grill the Shrimp: Place the skewers on the preheated grill. Grill the shrimp for 2-3 minutes per side, or until the shrimp turn opaque and are cooked through. While grilling, use a basting brush to apply the reserved marinade for extra flavor and moisture.

            Serve: Once cooked, carefully remove the skewers from the grill and arrange the shrimp beautifully on a serving platter. Sprinkle fresh chopped parsley over the shrimp and serve with lemon wedges on the side for an added zesty touch.

              Enjoy! This dish pairs wonderfully with a fresh garden salad or grilled seasonal vegetables for a delightful and complete meal.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4