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When it comes to creating a memorable centerpiece for festive gatherings and special occasions, few dishes can compete with a perfectly prepared Honey Glazed Turkey Breast. This dish is not only visually stunning but also offers a delightful balance of sweet and savory flavors that tantalize the palate. The rich, caramelized exterior combined with the tender, juicy meat makes it an irresistible choice for holiday feasts, family dinners, or even casual get-togethers. Its versatility allows it to be enjoyed year-round, proving that a well-cooked turkey breast is not just for Thanksgiving.

Honey Glazed Turkey Breast

Elevate your festive gatherings with this delicious Honey Glazed Turkey Breast recipe! Perfectly balanced between sweet and savory, it features a caramelized exterior and tender, juicy meat. With just a few simple ingredients like honey, Dijon mustard, and fresh herbs, this dish is not only easy to prepare but also a stunning centerpiece. Ideal for holidays or any special occasion, it promises to impress your family and friends with its gourmet appeal. Enjoy this culinary delight year-round!
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Ingredients
  

1 boneless turkey breast (2-3 pounds), skin-on

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh herbs (rosemary or thyme) for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). To make cleanup easier, line a roasting pan with aluminum foil.

    Prepare the Marinade: In a small mixing bowl, thoroughly whisk together honey, Dijon mustard, olive oil, minced garlic, dried thyme, dried rosemary, smoked paprika, salt, and black pepper until the mixture is smooth and well combined.

      Prepare the Turkey: Use paper towels to pat the turkey breast dry all over. Place it skin-side up in the prepared roasting pan. Carefully use your fingers to gently loosen the skin from the meat, creating a pocket, but take care not to tear the skin.

        Marinate the Turkey: Take half of the honey mustard mixture and pour it under the loosened skin. Rub it across the meat for maximum flavor infusion. Apply the remaining marinade generously over the skin, ensuring it's coated evenly for a beautiful glaze.

          Roast the Turkey: Place the turkey breast in the preheated oven and allow it to roast for approximately 1 to 1.5 hours. Cooking is complete when the internal temperature reaches 165°F (74°C). Every 20-30 minutes, remember to baste the turkey with the pan juices; this will enhance the glaze and keep the meat moist and flavorful.

            Let it Rest: After roasting, carefully remove the turkey breast from the oven. Loosely cover it with aluminum foil and let it rest for 15-20 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, ensuring each slice is juicy.

              Serve: Once rested, slice the turkey breast and arrange the slices on a serving platter. Drizzle any remaining pan glaze over the turkey for added flavor. Optional: Garnish with fresh herbs for a fragrant finish.

                Enjoy: Present the honey glazed turkey breast alongside your favorite side dishes such as roasted seasonal vegetables or creamy mashed potatoes, and enjoy the delightful blend of flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 50 minutes | 6 servings