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Brussels sprouts have made a remarkable comeback in modern cuisine, transforming from a once-avoided vegetable into a beloved staple on restaurant menus and home kitchens alike. This resurgence is largely due to their versatility and the ability to blend seamlessly with a variety of flavors. Among the many ways to enjoy Brussels sprouts, the Honey Sriracha Brussels Sprouts Delight stands out, offering a perfect balance of sweetness from honey and heat from Sriracha. This dish not only tantalizes the taste buds but also elevates the humble Brussels sprout to new culinary heights.

Honey Sriracha Brussels Sprouts

Discover the irresistible Honey Sriracha Brussels Sprouts Delight, a dish that transforms these once-misunderstood vegetables into a flavorful sensation. Enjoy the perfect balance of sweet honey and spicy Sriracha, creating a delightful taste experience. Whether as a savory side, snack, or stunning appetizer, this versatile recipe showcases the nutrition of Brussels sprouts while elevating your culinary skills. Fresh ingredients and simple preparation make cooking a breeze. Dive into this delectable blend of flavors and enjoy a healthy treat!
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Ingredients
  

1 lb fresh Brussels sprouts, trimmed and halved

3 tablespoons extra virgin olive oil

2 tablespoons honey

2 tablespoons Sriracha sauce (adjust quantity based on desired spice level)

1 tablespoon low-sodium soy sauce

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure that it reaches the right temperature for roasting.

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with the olive oil, salt, and pepper. Toss thoroughly until each sprout is evenly coated in oil and seasoning.

      Create the Sauce: In a separate small bowl, whisk together the honey, Sriracha sauce, soy sauce, and garlic powder until the mixture is smooth and well combined.

        Combine and Coat: Pour the honey Sriracha sauce over the seasoned Brussels sprouts in the larger bowl. Toss the sprouts vigorously to ensure they are fully coated in the sauce, allowing the flavors to meld.

          Roast the Sprouts: Spread the coated Brussels sprouts out in a single layer on a baking sheet lined with parchment paper. Place them in the preheated oven and roast for 20-25 minutes, or until they develop a beautiful golden brown color and crispy edges. Be sure to stir the sprouts halfway through cooking to promote even roasting.

            Add Garnish: Once the Brussels sprouts are perfectly roasted, carefully remove them from the oven. Immediately sprinkle sesame seeds and chopped green onions on top to add a delightful crunch and fresh flavor.

              Serve: Serve the warm Brussels sprouts as a delectable side dish or enjoy them as a flavorful snack on their own. Relish in the irresistible combination of sweet and spicy!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                  Presentation Tips: For an attractive presentation, serve the Brussels sprouts in a shallow bowl, adorned with additional sesame seeds and green onions for an eye-catching finish.