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Zesty Lemon Garlic Shrimp & Asparagus Skillet is a delightful dish that combines the fresh flavors of shrimp and asparagus with a tangy lemon-garlic sauce. This vibrant meal not only pleases the palate but also offers numerous health benefits, making it a fantastic choice for both weeknight dinners and special occasions. Shrimp, known for its high protein content and low calories, pairs perfectly with asparagus, which is packed with vitamins and minerals. With a quick preparation time and minimal cooking effort, this dish is ideal for those looking to enjoy a nutritious and flavorful meal without spending hours in the kitchen.

Lemon Garlic Shrimp and Asparagus Skillet

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus Skillet in this quick and nutritious recipe that's perfect for any meal! This dish combines succulent shrimp with tender asparagus in a tangy lemon-garlic sauce. Loaded with protein and vitamins, it’s not just tasty but also healthy. Enjoy the ease of preparation and the joy of a homemade meal ready in under 30 minutes. Elevate your dinner routine with this delightful recipe!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, finely minced

1 medium lemon, zested and juiced

3 tablespoons extra virgin olive oil

1 teaspoon red pepper flakes (adjust based on heat preference)

Salt and freshly ground black pepper to taste

¼ cup chicken or vegetable broth

2 tablespoons fresh parsley, chopped (for garnish)

Optional: lemon slices for garnish and added brightness

Instructions
 

Prepare the Shrimp: Rinse the shrimp thoroughly under cold running water, then gently pat them dry with paper towels. Season shrimp with salt, black pepper, and half of the lemon zest, ensuring they are evenly coated. Set the seasoned shrimp aside to absorb the flavors.

    Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add the asparagus pieces. Stir-fry for 3-4 minutes until the asparagus is tender but still vibrant green. Remove the cooked asparagus from the skillet and set aside for later use.

      Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Once heated, toss in the minced garlic and red pepper flakes, sautéing for approximately 30 seconds until the garlic is fragrant. Be attentive to avoid burning the garlic, as this can result in bitterness.

        Cook the Shrimp: Quickly add the seasoned shrimp to the skillet, spreading them out in a single layer. Cook for 2-3 minutes without disturbing them, allowing them to turn pink. Carefully flip the shrimp and cook for an additional 2 minutes, until fully cooked through.

          Combine and Infuse Flavor: Return the cooked asparagus to the skillet. Pour in the lemon juice and broth, using a spatula to scrape up any flavorful bits from the bottom of the pan. Sprinkle in the remaining lemon zest, and gently toss all ingredients to combine. Cook together for an additional 2 minutes until everything is heated through and well blended.

            Garnish and Serve: Remove the skillet from the heat. Generously sprinkle freshly chopped parsley over the dish, and adjust seasoning with more salt and pepper if necessary. For added visual appeal, garnish with extra lemon slices before serving.

              - Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4. Enjoy this light and zesty dish that brings vibrant flavors to your table!