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Zesty Lemon Garlic Shrimp with Broccoli & Rice is a vibrant and flavorful dish that perfectly balances the zest of lemon, the succulent taste of shrimp, and the nutritious crunch of broccoli. Ideal for busy weeknights or an impressive meal for guests, this recipe shines with its simplicity and quick preparation time. Whether you are a novice cook or an experienced chef, this meal will quickly become a staple in your kitchen.

Lemon Garlic Shrimp with Broccoli and Rice

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp with Broccoli & Rice, a delicious meal that's perfect for any occasion. This quick recipe combines succulent shrimp, nutrient-rich broccoli, and fluffy jasmine rice, all infused with fresh lemon and garlic. Ideal for busy weeknights or impressing guests, this dish is nutritious and easy to make, ensuring a satisfying dining experience. Explore creative variations to personalize this meal, making it a staple in your kitchen.
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups fresh broccoli florets

1 cup jasmine rice

2 tablespoons olive oil

4 cloves garlic, finely minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to your spice preference)

Salt and freshly ground black pepper to taste

¼ cup fresh parsley, chopped (for garnish)

1 cup chicken or vegetable broth (for cooking the rice)

1 tablespoon butter (optional, for added creaminess)

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Instructions
 

Cook the Rice: In a medium saucepan, bring 1 cup of chicken or vegetable broth to a rolling boil. Once boiling, add the jasmine rice to the pan. Cover with a lid, reduce the heat to low, and let simmer for 15 minutes, or until the rice absorbs the broth and becomes tender. After cooking, remove from heat and allow the rice to sit covered for an additional 5 minutes. Fluff the rice gently with a fork before serving.

    Sauté Broccoli: While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the broccoli florets to the pan and sauté for about 4-5 minutes, stirring occasionally, until the broccoli is bright green and just tender. Once cooked, remove the broccoli from the pan and set it aside.

      Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Once hot, toss in the minced garlic along with the red pepper flakes, sautéing for approximately 30 seconds until the garlic is fragrant but not browned—watch closely to avoid burning.

        Add Shrimp: Carefully add the seasoned shrimp to the skillet. Sprinkle with salt and freshly ground black pepper. Cook the shrimp for about 2-3 minutes on each side until they turn a lovely pink color and are opaque throughout.

          Combine Flavors: After the shrimp are cooked, return the sautéed broccoli to the skillet. Add the freshly grated lemon zest and juice, stirring everything together to incorporate the flavors. If desired, stir in the tablespoon of butter until melted for an extra layer of richness in the sauce.

            Serve: On each plate, serve a generous portion of the fluffy jasmine rice, topping it with the zesty lemon garlic shrimp and broccoli mixture. For a final touch, sprinkle the dish with freshly chopped parsley before serving.

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                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Presentation Tips: Consider serving the shrimp and broccoli on a bed of rice in shallow bowls. You can also garnish with lemon wedges on the side for an extra splash of freshness. Enjoy!