Discover the vibrant flavors of Lemon Herb Grilled Tofu Steaks, a plant-based delight that's perfect for any meal. This recipe transforms firm tofu into a delicious dish infused with a zesty marinade of fresh lemon juice, garlic, and aromatic herbs. Ideal for summer barbecues or family dinners, these tofu steaks are not just tasty but also packed with protein and essential nutrients. Join the plant-based movement and enjoy a healthier, eco-friendly option that even meat lovers will adore.
1 block (14 oz) firm tofu
¼ cup extra virgin olive oil
2 tablespoons fresh lemon juice
Zest of 1 lemon
2 cloves garlic, finely minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes (optional, for added heat)
Fresh parsley, chopped, for garnish