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If you’re looking for a dish that seamlessly combines zesty, sweet, and aromatic flavors, look no further than Zesty Lemon Honey Thyme Chicken Thighs. This delightful recipe elevates the humble chicken thigh into a culinary masterpiece, making it a favorite for family dinners, gatherings, or a simple weeknight meal. The combination of fresh lemon juice, rich honey, and fragrant thyme creates a symphony of flavors that not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma.

Lemon Honey Chicken Thighs with Thyme

Discover the irresistible flavors of Zesty Lemon Honey Thyme Chicken Thighs, a dish that transforms ordinary chicken into a culinary delight. With juicy, tender thighs marinated in a zesty blend of lemon, honey, and fresh thyme, this recipe is perfect for family dinners or casual weeknight meals. Follow our simple, step-by-step instructions to create a flavorful meal that will fill your kitchen with a delicious aroma and impress your guests. Elevate your cooking with this delightful dish!
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Ingredients
  

6 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup fresh lemon juice (about 2 medium lemons)

Zest of 1 lemon

4 fresh garlic cloves, minced finely

2 tablespoons extra virgin olive oil

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and freshly cracked black pepper, to taste

Lemon slices, for garnish

Fresh thyme sprigs, for garnish

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the honey, fresh lemon juice, lemon zest, minced garlic, olive oil, thyme leaves, salt, and pepper until the mixture is smooth and well incorporated.

    Prepare the Chicken: Add the chicken thighs to the bowl, ensuring that each piece is generously coated with the marinade. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. For maximum flavor, marinate the chicken for up to 4 hours.

      Preheat the Oven: Set your oven to preheat at 400°F (200°C).

        Arrange & Bake: After marinating, arrange the chicken thighs in a large oven-safe skillet or baking dish, skin-side up. Pour any remaining marinade over the thighs to keep them moist during cooking.

          Bake: Place the skillet or dish in the preheated oven and bake the chicken for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C). For an extra crispy skin, broil the chicken for an additional 2 to 3 minutes at the end of the cooking time.

            Rest: Once baked, carefully remove the chicken from the oven and allow it to rest for about 5 minutes. This helps the juices redistribute, resulting in wonderfully tender and juicy chicken.

              Serve: Garnish the chicken beautifully with fresh lemon slices and sprigs of thyme just before serving. This zesty dish pairs perfectly with roasted seasonal vegetables or a refreshing light salad to balance the flavors.

                Prep Time, Total Time, Servings:

                  - Prep Time: 15 minutes

                    - Total Time: 1 hour

                      - Servings: 6