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When it comes to creating a vibrant and flavorful dish that can elevate any meal, Zesty Lime Glazed Chicken stands out as an exceptional choice. This recipe combines the bright acidity of fresh lime juice with the sweetness of honey and a medley of spices, resulting in a dish that tantalizes the taste buds and pleases the palate. Whether you’re hosting a summer barbecue, preparing a weeknight dinner, or looking for a healthy meal option, this chicken recipe is perfect for any occasion.

Lime Glazed Chicken

Discover the vibrant flavors of Zesty Lime Glazed Chicken with this easy and adaptable recipe. Combining fresh lime juice, honey, and a blend of spices, this dish is perfect for summer barbecues or weeknight dinners. With simple preparation methods for grilling or baking, anyone can achieve perfectly juicy chicken every time. Elevate your meal with delicious sides like steamed rice or garden salad, and impress your guests with this refreshing culinary delight!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup fresh lime juice (approximately 4 limes)

Zest of 2 limes

1/4 cup honey

1/4 cup soy sauce (or tamari for gluten-free option)

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the fresh lime juice, lime zest, honey, soy sauce, olive oil, minced garlic, ground cumin, paprika, and a pinch of salt and pepper. Whisk together until well blended. Add the chicken breasts to the bowl, ensuring they are fully submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 1 hour, allowing flavors to meld (for even more depth of flavor, marinate for up to 4 hours).

    Preheat the Grill or Oven: If you choose to grill, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).

      Prepare the Chicken: After marinating, remove the chicken breasts from the marinade and allow any excess marinade to drip off. Set the leftover marinade aside, as it will be used for the glaze later.

        Cook the Chicken:

          - Grilling: Place the marinated chicken breasts directly onto the hot grill. Grill for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).

            - Oven Baking: Lay the chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, flipping them halfway through the cooking time, until they are fully cooked through.

              Prepare the Lime Glaze: While the chicken cooks, pour the reserved marinade into a small saucepan. Heat over medium heat and bring to a boil. Let the marinade simmer for approximately 5-7 minutes, stirring occasionally, until it thickens slightly and reduces.

                Glaze the Chicken: In the final 2-3 minutes of cooking, brush the thickened lime glaze generously over the chicken breasts. This will give the chicken a beautiful, shiny finish.

                  Serve: Once cooked, remove the chicken from heat and allow it to rest for 5 minutes. Serve the chicken garnished with freshly chopped cilantro and lime wedges on the side for a burst of extra flavor.

                    Enjoy: This zesty lime glazed chicken pairs beautifully with steamed rice, a fresh garden salad, or grilled vegetables, creating a delightful and balanced meal!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings