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There’s an undeniable magic that breakfast foods carry—an ability to transport you back to those cherished mornings filled with the aroma of sizzling bacon and the joyful sounds of family gathering around the table. I vividly recall waking up to the comforting scent of bacon wafting from the kitchen, mingling with the rich, buttery aromas of pancakes and freshly brewed coffee. My mom, with her cheerful spirit, would be bustling about, preparing a feast that would not only satisfy our appetites but also nurture our hearts. Those mornings were imbued with warmth, laughter, and the anticipation of a delicious meal that would fuel our adventures ahead.

Loaded Breakfast Casserole with Bacon

Kickstart your day with the Ultimate Loaded Breakfast Casserole with Bacon! This comforting dish brings back the warmth of family breakfasts, combining the richness of eggs, crispy bacon, and gooey cheddar cheese with hearty sourdough bread. Perfect for brunch gatherings or a cozy morning at home, this easy-to-make casserole is packed with flavor and nostalgia. Gather your ingredients and create a meal that everyone will love and enjoy!
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Ingredients
  

8 large eggs

2 cups whole milk

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

4 cups cubed day-old sourdough bread

1 ½ cups sharp cheddar cheese, shredded

1 cup cooked bacon, crumbled (about 8 strips)

1 cup diced bell peppers (mix of colors for vibrancy)

½ cup diced green onions, plus extra for garnish

½ teaspoon smoked paprika (optional, for added depth)

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.

    Prepare the Egg Mixture: In a spacious mixing bowl, whisk the eggs, whole milk, salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Mix until the ingredients are fully combined and the mixture is smooth.

      Layer the Ingredients: Evenly spread the cubed sourdough bread across the bottom of your greased baking dish. Scatter the crumbled bacon, diced bell peppers, and half of the diced green onions over the bread cubes, distributing them evenly.

        Add Cheese: Sprinkle 1 cup of shredded sharp cheddar cheese over the top of the layered ingredients for a cheesy foundation.

          Pour the Egg Mixture: Carefully pour the egg mixture over the entire casserole, ensuring all bread cubes are saturated with the egg mixture for optimal soaking.

            Top with More Cheese: Finish by adding the remaining ½ cup of shredded cheddar cheese on top of the casserole for a delicious cheesy crust.

              Let it Sit: Allow the assembled casserole to rest for 10-15 minutes at room temperature. This resting time lets the bread absorb the egg mixture for better texture.

                Bake: Transfer the casserole into the preheated oven. Bake for 35-45 minutes, or until the center is set and the top is golden brown. A knife inserted in the center should come out clean when it’s done.

                  Cool and Serve: After baking, let the casserole cool for about 5-10 minutes. Slice into portions and garnish with the remaining diced green onions and chopped parsley, if desired.

                    Enjoy: Serve warm, pairing it with fresh fruit or a light green salad for a well-rounded breakfast experience!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8