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If you're in search of a dish that perfectly marries comfort food with a healthy twist, look no further than Cheesy Zucchini Delight Gratin. This baked dish is a delightful combination of tender zucchini layered with rich, gooey cheese, making it an irresistible addition to any meal. Whether you're serving it as a side or enjoying it as a light main dish, this gratin is sure to please even the pickiest of eaters. With its creamy texture and cheesy goodness, it has quickly become a favorite in many households, especially as zucchini gains popularity in home cooking.

Low-Carb Zucchini Gratin

Discover the ultimate comfort food with Cheesy Zucchini Delight Gratin! This delicious baked dish combines tender zucchini and gooey cheese for a satisfying meal that's both nutritious and easy to make. Packed with vitamins and low in calories, this gratin is perfect as a side or a light main dish. Enjoy the creamy texture and rich flavors that even picky eaters will love. Dive into this culinary adventure and elevate your cooking with this delightful recipe!
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Ingredients
  

4 medium zucchinis, thinly sliced

1 medium onion, thinly sliced

2 cloves garlic, minced

2 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese

1 cup heavy cream

2 large eggs

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

      Prepare the Zucchini:

        In a large skillet, pour in the olive oil and heat it over medium heat. Once warm, add the thinly sliced zucchini and onion. Sauté the vegetables for about 5-7 minutes, or until they start to soften and their aromas fill the kitchen. Then, add the minced garlic and cook for an additional minute, stirring frequently to avoid burning the garlic.

          Make the Cream Mixture:

            In a medium mixing bowl, whisk together the heavy cream and eggs until fully combined. Then, add the dried thyme, dried oregano, salt, and pepper. Mix until well blended. Gently fold in half a cup of shredded mozzarella cheese along with the grated Parmesan cheese, ensuring everything is well incorporated.

              Assemble the Gratin:

                Grease a 9x13-inch baking dish with a little olive oil or cooking spray. Layer half of the sautéed zucchini and onion mixture at the bottom of the dish. Pour half of the prepared cream mixture over the first layer. Repeat this process with the remaining zucchini mixture and the rest of the cream mixture, ensuring even layering for optimal flavor.

                  Top with Cheese:

                    Finally, sprinkle the remaining shredded mozzarella cheese evenly across the top of your layered dish, ensuring a generous cheesy topping.

                      Bake:

                        Carefully place the baking dish in the preheated oven. Bake for 30-35 minutes or until the top is beautifully golden and bubbly, indicating it's perfectly cooked.

                          Cool and Serve:

                            Once baked, remove the gratin from the oven and allow it to cool for about 5 minutes to set. If desired, garnish with fresh basil leaves for an aromatic and colorful finishing touch before serving.

                              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings

                                - Serving Suggestion: Serve warm directly from the baking dish. This gratin pairs wonderfully with a crisp side salad or crusty bread for a complete meal!