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To make the Sweet & Crunchy Maple Cinnamon Popcorn, it’s essential to understand the role of each ingredient in the recipe. Here’s a closer look at what you’ll need:

Maple Cinnamon Popcorn Snacks

Indulge in the delightful world of Sweet & Crunchy Maple Cinnamon Popcorn! This homemade snack takes the classic popcorn experience to new heights with the warm flavors of pure maple syrup and aromatic cinnamon. Perfect for cozy nights or festive gatherings, this recipe is simple yet satisfying, allowing you to customize it with nuts or chocolate for an extra crunch. Discover the joy of making this flavorful treat and elevate your snacking game!
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Ingredients
  

1/2 cup popcorn kernels

1/4 cup unsalted butter

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

1/4 teaspoon vanilla extract

1/4 cup chopped nuts (such as pecans or walnuts, optional)

1/4 cup mini chocolate chips (optional)

Instructions
 

Pop the Popcorn: Using a large pot with a lid or an air popper, pop the popcorn kernels according to the manufacturer's instructions. Once popped, transfer the popcorn to a large mixing bowl, ensuring any unpopped kernels are discarded.

    Prepare the Maple Cinnamon Mixture: In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the pure maple syrup, ground cinnamon, sea salt, and vanilla extract. Whisk the mixture continuously for about 2 minutes until everything is well combined and warmed through, enhancing the flavors.

      Combine Popcorn and Coating: Carefully pour the warm maple cinnamon mixture over the popcorn. Using a spatula or your hands (with caution, as it will be hot!), gently toss the popcorn to ensure each piece is evenly coated in the delicious syrupy blend.

        Add Nuts & Chocolate: If desired, fold in the chopped nuts and mini chocolate chips, tossing gently until they are evenly distributed throughout the popcorn mixture.

          Bake (Optional for Extra Crunch): Preheat your oven to 300°F (150°C). Spread the coated popcorn mixture out evenly on a baking sheet lined with parchment paper. Bake for 10-15 minutes, stirring halfway through to promote even baking. This step will intensify the crunchiness. Once out of the oven, allow the popcorn to cool on the baking sheet for a few minutes.

            Serve: After cooling, break apart any clumps of popcorn. Serve in bowls for immediate enjoyment, or store in an airtight container at room temperature for up to a week to enjoy later.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings