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When it comes to crafting a memorable dish that combines sweet and savory elements, few recipes can rival the allure of a Maple Glazed Bacon & Brussels Sprout Bake. This delightful creation captures the essence of comfort food while introducing an unexpected twist that elevates traditional ingredients to new heights. The harmonious pairing of crispy bacon and earthy Brussels sprouts, all enhanced by the rich sweetness of maple syrup, results in a dish that is both indulgent and satisfying. Whether you're looking to impress guests at a holiday gathering or simply want to elevate a weeknight dinner, this recipe is sure to delight palates of all ages.

Maple Glazed Bacon & Brussel Sprout Bake

Discover the perfect blend of sweet and savory with this Maple Glazed Bacon & Brussels Sprout Bake. This dish transforms Brussels sprouts from a misunderstood side into the star of your table, enhanced by crispy bacon and a luscious maple glaze. Ideal for any gathering or a cozy family dinner, it promises to impress with its rich flavors and inviting aroma. Enjoy a delightful mix of textures and tastes that will satisfy even the pickiest of eaters!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

8 oz thick-cut bacon, diced into bite-sized pieces

1/4 cup pure maple syrup

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

1/4 cup pecans, chopped (optional for added texture)

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to preheat.

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss them thoroughly until the Brussels sprouts are evenly coated in the mixture.

      Cook the Bacon: In a skillet over medium heat, cook the diced bacon pieces until they are crispy and golden brown, which should take about 5-7 minutes. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate, allowing excess grease to drain while keeping the rendered fat in the skillet.

        Make the Maple Mixture: Reduce the heat on the skillet to low. Carefully add the maple syrup and Dijon mustard to the reserved bacon fat, stirring well to combine. Warm the mixture for about 2 minutes until it becomes a thick and luscious glaze.

          Combine Ingredients: In the bowl with the seasoned Brussels sprouts, add the crispy bacon and half of the maple glaze. Toss together gently to ensure all ingredients are well-coated with the glaze.

            Bake: Spread the Brussels sprout and bacon mixture evenly across a large baking sheet, making sure the ingredients are in a single layer. Bake in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and beautifully caramelized.

              Final Touch: Remove the baking sheet from the oven, and drizzle the remaining maple glaze over the roasted sprouts for an extra layer of flavor. If you're using chopped pecans, sprinkle them on top now for a delightful crunch.

                Serve and Garnish: Transfer the maple glazed bacon and Brussels sprout bake to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy the delectable combination of flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4