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- 1 pound fresh Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 2 tablespoons pure maple syrup - 1 tablespoon balsamic vinegar - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1/2 cup pecans, chopped (optional) - Fresh thyme for garnish

Maple Glazed Brussels Sprouts

Discover the delight of Maple Glazed Brussels Sprouts, a perfect balance of sweet and savory that elevates any meal. This easy recipe combines roasted Brussels sprouts with a rich maple glaze and hints of balsamic vinegar for a tasty side dish. Packed with vitamins and fiber, these nutrient-rich veggies are a healthy addition to your dinner table. Whether for holiday feasts or weeknight dinners, they promise to impress with their flavor and presentation.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

Salt and black pepper, to taste

1/4 cup pure maple syrup

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 cup pecans, roughly chopped (optional)

Fresh thyme sprigs, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with the olive oil, ensuring they are well-coated. Season with salt, black pepper, garlic powder, and smoked paprika, tossing everything together until fully mixed.

      Roast: Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Place them in the preheated oven and roast for about 20-25 minutes. Halfway through, give them a stir to promote even caramelization — they should be tender and golden by the end.

        Make the Maple Glaze: While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan set over medium heat, combine the maple syrup and balsamic vinegar. Bring this mixture to a gentle simmer, allowing it to cook for about 5 minutes. Stir occasionally to help it reduce and thicken slightly, then remove from heat.

          Combine: Once the Brussels sprouts are done roasting, drizzle the warm maple glaze over them. Gently stir to ensure all the sprouts are evenly coated. If you chose to include pecans, sprinkle them over the top and give everything a light toss.

            Serve: Transfer the delicious maple-glazed Brussels sprouts to a serving dish. For an added touch of freshness, garnish with fresh thyme sprigs if desired. Serve warm as a delightful side dish that your guests will love!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4 servings