Discover the delicious harmony of sweet and tart with Maple Glazed Carrots & Cranberry Chicken Delight. This recipe beautifully combines tender baby carrots glazed in rich maple syrup and honey with chicken that simmers in a flavorful cranberry sauce. Perfect for any occasion, this dish not only tantalizes your taste buds but also adds a touch of elegance to your dining table. Enjoy a nutritious and visually stunning meal that your family and friends will love.
For the Maple Glazed Carrots:
1 lb baby carrots, peeled
2 tablespoons unsalted butter
3 tablespoons pure maple syrup
1 teaspoon ground cinnamon
Salt and freshly ground pepper to taste
Fresh parsley, chopped (for garnish)
For the Cranberry Chicken:
4 boneless, skinless chicken breasts
1 cup fresh or frozen cranberries
1/2 cup chicken broth (low-sodium recommended)
1/4 cup honey
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
Salt and freshly ground pepper to taste
Olive oil for cooking