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As the crisp air of autumn settles in, it heralds the arrival of one of the season's most beloved ingredients: acorn squash. This delightful winter squash, with its unique shape and vibrant hues, not only adds a burst of color to our plates but also brings a wealth of flavor and nutrition. Acorn squash is a versatile ingredient that can be used in a variety of dishes, from savory soups to hearty casseroles, but one of the simplest and most delicious ways to enjoy it is through roasting.

Maple Glazed Roasted Acorn Squash

Embrace the flavors of autumn with this Maple Glazed Roasted Acorn Squash recipe. Perfectly balancing sweet maple syrup with warm spices, this dish serves as a delightful side that complements any fall meal. Acorn squash not only adds a vibrant touch to your table but is also packed with nutrients. Easy to prepare and full of flavor, this recipe promises to warm your kitchen and impress your guests. Discover how to roast acorn squash to perfection and make this seasonal delight a new favorite!
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Ingredients
  

2 medium acorn squashes

1/4 cup pure maple syrup

3 tablespoons extra-virgin olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Salt and black pepper, to taste

1/4 cup pecans, chopped (optional for added crunch)

Fresh thyme or parsley for garnish (optional for a pop of color)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C) so that it reaches the desired temperature by the time you're ready to roast.

    Prepare the Acorn Squash: Carefully slice each acorn squash in half from stem to tip. Use a spoon to scoop out the seeds and fibrous strands from the center to create a hollow cavity.

      Make the Seasoning Mixture: In a small mixing bowl, combine the pure maple syrup, extra-virgin olive oil, ground cinnamon, ground nutmeg, and a pinch of salt and black pepper. Whisk until well combined to create a smooth glaze.

        Coat the Squash: Generously brush the cut sides of the acorn squash halves with the maple syrup mixture, ensuring every bit of the flesh is covered for maximum flavor.

          Roast the Squash: Place the squash halves cut-side down on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the flesh is tender enough to be pierced easily with a fork.

            Glaze Again: Once the initial roasting time is complete, carefully flip the squash halves so they are cut-side up. Brush any remaining maple glaze generously over the cut surfaces once more, then return them to the oven. Roast for an additional 15-20 minutes, watching closely until the edges start to caramelize and turn golden brown.

              Add the Pecans: In the last 5 minutes of roasting, if you choose to include the pecans, sprinkle them evenly over the warm squash. This will allow the nuts to toast slightly, enhancing their flavor and adding a delightful crunch.

                Garnish and Serve: When the roasting is finished, remove the squash from the oven and allow it to cool for a few minutes. If desired, garnish with fresh thyme or chopped parsley for a vibrant touch. Serve warm and enjoy the sweet, savory flavors!

                  Prep Time, Total Time, Servings:

                    15 minutes | 1 hour | 4 servings