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- 4 large russet potatoes, peeled and diced - 1 medium onion, chopped - 3 cloves garlic, minced - 4 cups vegetable broth (low-sodium recommended) - 1 cup heavy cream - 1 cup milk - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper, to taste - Fresh chives, chopped (for garnish) - Shredded cheese (optional, for garnish)

Melt-in-Your-Mouth Creamy Potato Soup

Discover the ultimate comfort food with Creamy Cloud Nine Potato Soup! This rich and velvety dish combines russet potatoes, savory onions, and aromatic garlic for a mouthwatering bowl that's perfect in any season. With easy-to-follow steps, you can create a hearty meal that warms the soul. Customize with your favorite garnishes like fresh chives or cheese for an extra delicious touch. Whether for family dinners or cozy nights in, this soup is sure to become a go-to favorite!
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Ingredients
  

4 large russet potatoes, peeled and diced into 1-inch cubes

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable broth (low-sodium preferred)

1 cup heavy cream (for richness)

1 cup whole milk or 2% milk (for creaminess)

1/4 cup unsalted butter (for sautéing)

1 teaspoon dried thyme (for herby flavor)

1 teaspoon smoked paprika (for a hint of smokiness)

Salt and freshly cracked black pepper, to taste

1/4 cup fresh chives, finely chopped (for garnish)

1/2 cup shredded sharp cheddar cheese (optional, for a savory kick)

Instructions
 

Sauté the Aromatics: In a large pot, melt the unsalted butter over medium heat. Add the finely chopped onion and sauté for about 5 minutes, until it becomes translucent. Stir in the minced garlic and cook for another 1-2 minutes until the mixture is fragrant, ensuring that the garlic doesn’t burn.

    Cook the Potatoes: Add the diced russet potatoes to the pot along with the vegetable broth. Stir in the dried thyme, smoked paprika, salt, and freshly cracked black pepper. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let simmer for about 15-20 minutes, or until the potatoes are fork-tender.

      Blend for Creaminess: Once the potatoes are tender, remove the pot from the heat. Carefully use an immersion blender to puree the soup until it reaches a creamy and smooth consistency. If you do not have an immersion blender, carefully transfer the hot soup in batches to a countertop blender, ensuring to allow steam to escape to avoid splatters.

        Add Dairy: Return the blended soup to low heat. Slowly stir in the heavy cream and milk, adjusting the amount to achieve your desired consistency. Warm the soup through gently — avoid boiling — and taste to adjust the seasoning with more salt and pepper as needed.

          Serve: Ladle the luxurious creamy potato soup into bowls. If desired, top each serving with a handful of shredded sharp cheddar cheese and a generous sprinkle of fresh chives for a burst of color and flavor.

            Enjoy: Serve hot alongside a slice of crusty bread or a warm roll for delightful dipping. Immerse yourself in the comforting, melt-in-your-mouth experience of this creamy potato soup!

              Prep Time: 15 min | Total Time: 40 min | Servings: 4-6