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Are you looking for a crowd-pleasing appetizer that combines bold flavors with an appealing presentation? Look no further than Mini BBQ Meatball Bread Cups. This delightful recipe offers a perfect bite-sized combination of savory meatballs enveloped in crispy bread, all coated in a tangy BBQ sauce. Whether you are hosting a party, planning a game-day gathering, or simply craving a satisfying snack, these Mini BBQ Meatball Bread Cups are versatile enough to suit any occasion.

Mini BBQ Meatball Bread Cups

Discover the ultimate crowd-pleasing appetizer with Mini BBQ Meatball Bread Cups! This mouthwatering recipe features juicy meatballs nestled in crispy bread cups and coated in tangy BBQ sauce. Perfect for any occasion, from game-day gatherings to casual get-togethers, these bite-sized delights combine savory flavors and satisfying textures. Easy to assemble and customizable, they’re sure to impress your guests and elevate your snack time. Enjoy a delicious treat that brings everyone together!
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Ingredients
  

1 loaf of French bread (or substitute with a baguette)

1 pound ground beef (or a blend of beef and pork for extra flavor)

1/2 cup breadcrumbs (preferably unseasoned)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion (yellow or white)

2 cloves garlic, minced (or 1 teaspoon garlic powder)

1 large egg

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 cup BBQ sauce (store-bought or homemade)

1 cup shredded cheddar cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Bread Cups: Take the French bread and slice it into 1-inch thick pieces. Using a round cookie cutter or a small glass, cut out the centers of each slice to form cups. Arrange the bread cups on a baking sheet and set aside.

      Make the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, egg, salt, black pepper, and smoked paprika. Use your hands or a spoon to mix thoroughly until all ingredients are evenly blended.

        Shape the Meatballs: With your hands, shape the meat mixture into small meatballs, approximately 1 inch in diameter, ensuring they are compact for a good hold in the bread cups.

          Brown the Meatballs: Heat a drizzle of oil in a skillet over medium heat. Add the meatballs to the skillet, browning them on all sides for about 5-7 minutes. If necessary, work in batches to avoid overcrowding the pan. This step is crucial as it enhances the overall flavor of the meatballs.

            Coat with BBQ Sauce: After browning, transfer the meatballs to a large bowl and pour the BBQ sauce over them. Gently toss to coat the meatballs completely in the sauce, allowing them to simmer together for 3-4 minutes to meld the flavors.

              Assemble the Bread Cups: Carefully place one BBQ-sauced meatball into each prepared bread cup, allowing the juices to soak into the bread. Next, generously sprinkle shredded cheddar cheese on top of each meatball.

                Bake the Cups: Position the baking sheet in the preheated oven and bake for about 10-12 minutes. You'll know they’re ready when the cheese is melted and bubbly.

                  Garnish and Serve: Once done, remove the baking sheet from the oven and allow the cups to cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and flavor. Serve warm and enjoy these delicious bites as an appetizer or a fun, shareable snack!

                    Prep Time, Total Time, Servings:

                      - Prep: 20 minutes | Total: 40 minutes | Serves: 6-8